Mario's Spaghetti alla Carbonara

Orange Crusted Salmon

We adapted this technique from chef Jean-Georges Vongerichten's version. Make the powdered orange zest (steps one and two) several days ahead, and keep it in… more »

Whole Wheat Fettuccine with Dandelion Greens

Roasting garlic makes it sweet, mild, and creamy. Arugula, or other bitter greens, can be substituted for the dandelion greens.

Orecchiette with Broccoli Rabe

If your skillet isn't large enough to accommodate both the broccoli rabe mixture and the pasta, you can toss them together in a large bowl instead.

Pappardelle Pasta with Olives, Thyme, and Lemon

The sauce for this pasta dish, designed by chef George Germon of Al Forno restaurant in Providence, Rhode Island, takes only a few minutes to prepare.

Penne with Lobster Corn and Arugula

After removing the lobsters' tails and claw meat, use their empty shells to flavor this dish's broth.

Vegetable Lasagna

This pasta dish is a perfect make-ahead meal. Prepare two; bake one now, and freeze the other for later. The recipe makes one large lasagna (9 by 13 inches)… more »

Sesame Noodles

Asian sesame paste can be found in Asian specialty stores and in the international section of some supermarkets. These noodles can be served warm or at room… more »