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Classic Meals
Aloha Pork Chop Skillet
Provided by: Kraftfoods.com
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- Loaded Twice-Baked PotatoesProvided by: EatingWell.com
- Creamy Tortellini Spring SaladProvided by: Kraftfoods.com
- Bev's Chocolate Chip CookiesProvided by: EatingWell.com
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Breaded Chicken Cutlets with Parmesan (Chicken Milanese)
Provided by Cook's Illustrated
These crispy cutlets have an unusually thick crust because they are coated in flour, eggs, and homemade bread crumbs.
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Perfect Fried Chicken
Provided by Martha Stewart
Cook dark meat, which takes a bit longer, apart from white meat to ensure doneness. Small chickens called fryers, about 3 pounds, are tender and best for… more »
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Cornish Hens with Forty Cloves of Garlic
Provided by Martha Stewart
Garlic and herbs tucked under the skin give the hens additional flavor.
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Chili Rubbed Chicken
Provided by Martha Stewart
A number ten or eleven skillet will accommodate all of the chicken. Or use two small skillets.
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Chicken Posole
Provided by Martha Stewart
This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey.… more »
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Steamed Moroccan Chicken and Vegetables
Provided by Martha Stewart
Couscous, the traditional accompaniment to many North African dishes, is a tiny semolina pasta, available in most supermarkets.
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