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Classic Meals



  • Prime Rib Roast Beef with Jus

    Provided by Cook's Illustrated
    Prime Rib Roast Beef with Jus

    Brown the roast on the stovetop for good exterior color, and then roast the meat at a gentle 250 degrees F for maximum juiciness and tenderness.

    (151 Ratings) 4 out of 5 stars

  • Beef Tacos

    Provided by Cook's Illustrated
    Beef Tacos

    For taco shells with great flavor and an authentic, homey appearance, set aside just 20 minutes and fry corn tortillas yourself.

    (349 Ratings) 3.5 out of 5 stars

  • Beef Stroganoff

    Provided by Cook's Illustrated
    Beef Stroganoff

    Don't be timid about getting the pan hot - the dish derives its flavor from well-browned meat and mushrooms.

    (159 Ratings) 3.5 out of 5 stars

  • Osso Buco

    Provided by Martha Stewart
    Osso Buco

    Ask your butcher for four veal shanks of similar size, each of them tied so the meat is secured to the bone. The initial searing of the meat is essential to… more »

    (19 Ratings) 3 out of 5 stars

  • Vietnamese Beef and Noodle Soup

    Provided by Martha Stewart
    Vietnamese Beef and Noodle Soup

    In Vietnam, a bowl of this noodle soup-or one of its variations-is often served for breakfast.

    (85 Ratings) 3.5 out of 5 stars

  • Real Deal Chili

    Provided by Martha Stewart
    Real Deal Chili

    (128 Ratings) 3 out of 5 stars

  • Roast Beef with Caramelized Shallots

    Provided by Martha Stewart
    Roast Beef with Caramelized Shallots

    Searing the roast at high heat before cooking it slowly in the oven makes the meat very tender and moist. The bits in the pan are then incorporated into a… more »

    (65 Ratings) 3.5 out of 5 stars

  • Veal Stew with Shallots and Mushrooms

    Provided by Martha Stewart
    Veal Stew with Shallots and Mushrooms

    Martha's recipe for Egg Noodles with Lemon and Herbs is the perfect side dish for this elegant stew.

    (44 Ratings) 3 out of 5 stars

  • Marinated Flank Steak

    Provided by Martha Stewart
    Marinated Flank Steak

    Slice steak against the grain: Place steak on a cutting board, and holding the blade of a sharp knife at a 45-degree angle, cut it into thin slices. Once it… more »

    (39 Ratings) 3.5 out of 5 stars

  • Simple Lasagna with Hearty Tomato-Meat Sauce

    Provided by Cook's Illustrated
    Simple Lasagna with Hearty Tomato-Meat Sauce

    No-boil noodles and a quick meat sauce that cooks in just 15 minutes are the secrets of our streamlined lasagna recipe.

    (763 Ratings) 4 out of 5 stars

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