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Don't be afraid to splurge on the wild mushrooms. You do not need very many, and they add fantastic flavor to this dish. Serve with Spaetzle with Butter and… more »
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If you don't have flan rings, fold the crust over the filling for a more free-form shape.
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Israeli couscous is available at Middle Eastern groceries and by mail order.
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The best way to prepare a New York strip, also called a Kansas City strip or shell steak, is to grill it. This cut of meat is superior in flavor to the… more »
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Here is a twist on the classic Hanukkah treat. For more variations using carrots and parsnips, or onions and horseradish, see Step 3.
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A number ten or eleven skillet will accommodate all of the chicken. Or use two small skillets.
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For a complete meal of meat, vegetables, and sauce, add carrots, potatoes, and parsnips near the end of the cooking time.
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Don't be timid about getting the pan hot - the dish derives its flavor from well-browned meat and mushrooms.
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Be sure to use low-sodium chicken broth in this recipe; regular chicken broth will make the dish extremely salty. The broccoli is blanched in the same water… more »
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Portobello mushrooms add a meaty taste and texture to these vegetarian tacos. To clean Portobellos, snap off stem, then use a small spoon to gently scrape… more »
Simplify your life with these delicious,
no-sweat recipes.