Chopped Vegetable Salad

This recipe, courtesy of Martha's daughter Alexis, takes full advantage of summer's availability of fresh vegetables. The trick is to cut all of the… more »

Saffron Rice with Tomatoes and Fresh Oregano

In this recipe, the rice is cooked in boiling water just like pasta. Toss it very gently, or the rice will become gummy.

Steamed Veggies with Rice Wine Vinaigrette

The vegetables gain a sweet, clean taste from the vinaigrette.

Scalloped Potatoes

Roasted Free-Range Turkey with Pear Chestnut Stuffing

The stuffing may also be baked separately in a buttered casserole at 375 degrees F until heated throughout, thirty to forty-five minutes.

Citrus Marinated Pork Chops

You can put the chops in the marinade in the morning and refrigerate until ready to use.

Mashed Potatoes with Golden Onions and Roquefort

The potatoes can be made a day in advance. To reheat them, place them in a bowl, cover the bowl with foil, and set it over a double boiler.

Prime Rib

To ensure even cooking, roast must first be left at room temperature for about two hours before being placed in the oven. Do not use a non-stick pan for this… more »