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Classic Meals
Aloha Pork Chop Skillet
Provided by: Kraftfoods.com
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- Loaded Twice-Baked PotatoesProvided by: EatingWell.com
- Creamy Tortellini Spring SaladProvided by: Kraftfoods.com
- Bev's Chocolate Chip CookiesProvided by: EatingWell.com
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Salmon, Spinach and Potatoes Baked in Parchment
Provided by Martha Stewart
This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. A crown of salty… more »
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Charcoal-Grilled Pork Chops
Provided by Cook's Illustrated
A spice rub (made in five minutes with pantry items) boosts the flavor of these pork chops and helps create an especially crisp crust.
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Roasted Mixed Vegetables
Provided by Martha Stewart
You can substitute any fresh vegetables for the ones in this recipe; adjust the cooking times accordingly.
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Steamed Moroccan Chicken and Vegetables
Provided by Martha Stewart
Couscous, the traditional accompaniment to many North African dishes, is a tiny semolina pasta, available in most supermarkets.
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Pork Tenderloin with Honeyed Butter
Provided by Martha Stewart
Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint… more »
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