Sesame Noodles

Asian sesame paste can be found in Asian specialty stores and in the international section of some supermarkets. These noodles can be served warm or at room… more »

Mussels with White Wine and Herbs

Serve steamed mussels as a first course, or as a full meal accompanied by salad and crusty bread to soak up the delicious sauce. When purchasing mussels,… more »

Cornmeal Fried Green Tomatoes

Wild Mushroom and Spinach Lasagna

This is the perfect meal to serve vegetarian guests. Frozen spinach can be substituted for fresh, and fresh plain lasagna sheets can be substituted for fresh… more »

Orecchiette with Broccoli Rabe

If your skillet isn't large enough to accommodate both the broccoli rabe mixture and the pasta, you can toss them together in a large bowl instead.

Turkey Meatballs and Pasta in Broth

This light and elegant soup makes a good first course for dinner.

Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Pork chops can be substituted for the veal.

Pappardelle Pasta with Olives, Thyme, and Lemon

The sauce for this pasta dish, designed by chef George Germon of Al Forno restaurant in Providence, Rhode Island, takes only a few minutes to prepare.