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Classic Meals
Aloha Pork Chop Skillet
Provided by: Kraftfoods.com
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- Loaded Twice-Baked PotatoesProvided by: EatingWell.com
- Creamy Tortellini Spring SaladProvided by: Kraftfoods.com
- Bev's Chocolate Chip CookiesProvided by: EatingWell.com
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Perfect Fried Chicken
Provided by Martha Stewart
Cook dark meat, which takes a bit longer, apart from white meat to ensure doneness. Small chickens called fryers, about 3 pounds, are tender and best for… more »
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Seafood Paella
Provided by Martha Stewart
Different brands of clam juice vary in sodium content; choose one that contains sixty milligrams per ounce or less.
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Matzo Ball Soup
Provided by Martha Stewart
Cooking the matzo balls in the chicken stock may make the soup a bit cloudy, but the matzo balls will soak up flavor from the rich broth. If you desire a… more »
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Whole Wheat Fettuccine with Dandelion Greens
Provided by Martha Stewart
Roasting garlic makes it sweet, mild, and creamy. Arugula, or other bitter greens, can be substituted for the dandelion greens.
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Rigatoni with Sausage and Broccoli Rabe
Provided by Martha Stewart
When shopping for Eleanora Scarpetta's recipe, look for broccoli rabe with young, crisp leaves with few bud clusters. The stalks should be thin and firm;… more »
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