Sage Crusted Trout

Trout is a popular firm-fleshed fish that can vary widely in size and appearance. Smaller trout are generally considered to be the most flavorful. When buying… more »

Roasted Mushrooms with Asparagus and Parmesan Cheese

Large portobello mushrooms take the place of meat in the hearty vegetarian dish.

New Year's Dumplings

Steak and Oven Baked Fries

Prime Rib Roast Beef with Jus

Brown the roast on the stovetop for good exterior color, and then roast the meat at a gentle 250 degrees F for maximum juiciness and tenderness.

Buddha's Feast

When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. In the 'Taste for Living World Cookbook,' former… more »

Risotto Patties over Greens

These are equally delicious made with leftover risotto.

Roast Turkey Breast and Gravy

Use leftovers to make an open-faced turkey sandwich with mushroom gravy.