Barbecued Pork Ribs with Maple Rub

Maple sugar, which is available at specialty-food stores, adds a distinctive taste to this dish, but light-brown sugar can be substituted.

Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust

We found that we preferred putting a simple spice or herb mixture, rather than a complex stuffing, inside the rolled lamb.

Vegetable Lasagna

This pasta dish is a perfect make-ahead meal. Prepare two; bake one now, and freeze the other for later. The recipe makes one large lasagna (9 by 13 inches)… more »

Seared Salmon with Creamy Leek Sauce

Tuna with Mustard Seed Crust

Whole tuna steaks or salmon fillets can also be coated with the crust mixture.

Pork Tenderloin with Mustard Sauce

Roast Beef with Caramelized Shallots

Searing the roast at high heat before cooking it slowly in the oven makes the meat very tender and moist. The bits in the pan are then incorporated into a… more »

Veal Stew with Shallots and Mushrooms

Martha's recipe for Egg Noodles with Lemon and Herbs is the perfect side dish for this elegant stew.