By age three, Sarah was making rocky road and English toffee recipes from her grandparent's candy store. Since then Sarah hasn't strayed far from sweets. Her first job was at Ben and Jerry's in Los Angeles, and she later waited tables at Ohio's Northstar cafe -- home to the greatest-ever chocolate truffle cookie. When she's not inhaling sugar, Sarah is cooking with friends, hiking, and seeking the perfect spanakopita. Along the way she has deepened her appreciation for the work it takes to raise food and bring it to our tables each day.

Before being the editor at Y! Food, Sarah wrote about pop culture and dining for Radar, Flaunt, Performances, WhereLA, and Columbus Alive. She has also worked with non-profit organizations, as well as with The Week magazine and former Talk magazine.