1. Posted by electraxena on Thu, May 28, 2009, 8:11 pm PDT

I really loved to bake it myself!!!The ingredients are just common ingredients in baking,the procedures are easy to follow and the processing is easy to do.It had given me another idea of baking.

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2. Posted by abahkins on Mon, Jun 01, 2009, 8:29 am PDT

These things don't actually taste like chocolate, so it defeats the purpose of eating chocolate

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3. Posted by Williams on Mon, Jun 01, 2009, 4:28 pm PDT

I really hate when people do that. Make a claim on how you can enjoy chocolate, then come up with "treats" that don't taste like chocolate at all. Should have been "Apple Sauce Brownies"

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4. Posted by Dana B on Mon, Jun 01, 2009, 4:30 pm PDT

How does chocolate syrup or chocolate chips not taste like chocolate?? I can understand saying that about the rice syrup if its not your thing, but chocolate chips ARE chocolate. Makes it hard not to taste like it in that case.

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5. Posted by candyluver541 on Mon, Jun 01, 2009, 4:56 pm PDT

If you're gonna eat chocolate, at least enjoy it, without worrying about gaining weight! Just pull out a candybar and eat it!

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6. Posted by o_nyong_nyong on Mon, Jun 01, 2009, 5:45 pm PDT

ok. Chocolate doesn't always have to come a wrapper to taste like "chocolate". Perhaps, you should travel a little and develop your taste buds. If not, you'll stay low class.

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7. Posted by kirkvonnegut on Mon, Jun 01, 2009, 5:51 pm PDT

This article is total fail. These things aren't healthy; they're just low-calorie. If people don't portion these properly (say eat 5 or 6 brownie cups at once), even that effect is taken away. This isn't helpful.

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8. Posted by Scout on Mon, Jun 01, 2009, 6:00 pm PDT

The first three letters in DIEt... if you diet you will die. Plain and simple. You only live once... need I say more?

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9. Posted by djlahneen on Mon, Jun 01, 2009, 6:24 pm PDT

There are healthy chocolate products out there. I'm taking it everyday and have lost weight on it. Go on Youtube and search for Healthy chocolate.

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10. Posted by sckingman on Mon, Jun 01, 2009, 6:42 pm PDT

ya know... if it really matters that much to you... instead of the apple sauce use chocolate syrup as was said it has barely any grams of fat... and there you go... tastes just like chocolate

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11. Posted by nparry53 on Mon, Jun 01, 2009, 6:46 pm PDT

tip: if you substitute half the butter (or whatever fat you use in your favorite brownie recipe) with black bean puree or silken tofu you can cut out some calories without compromising the flavor and texture of the brownies. I know this because most people prefer the half fat brownies.

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12. Posted by ozzyosbournecrazy on Mon, Jun 01, 2009, 7:36 pm PDT

hey this is cool!

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13. Posted by amwagne3 on Mon, Jun 01, 2009, 9:09 pm PDT

Black Bean brownies are delicious! You would never know the difference! I didn't until my friend told me. Lower fat and higher fiber! Can't go wrong! And we always have to remember things in moderation!

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14. Posted by redsth1 on Mon, Jun 01, 2009, 9:09 pm PDT

all food in moderation in ok.... just dont overdo... why is it someone comes up with something that they think is good... and everyone out there has to bad mouth it, get over yourselfs! At least someone out there is trying to help!

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15. Posted by www.sofie_88729 on Mon, Jun 01, 2009, 9:21 pm PDT

good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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16. Posted by Charlie on Mon, Jun 01, 2009, 9:36 pm PDT

If the brownie recipe didn't have EIGHT eggs in it and two cups of sugar, maybe I'd consider making it. Be that as it may, I can make brownies without eggs and with half the sugar.

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17. Posted by scott p on Mon, Jun 01, 2009, 9:51 pm PDT

Horrible advice, do you can try to justify eat chocolate all day but that does not mean that most of the stuff that has chocolate in it also has milk and or eggs, both are very bad for you. Milk is one of the worst things you can put into your body, it leaches more calcium out of your body then it adds, never mind that it has proteins in it that are close to MORPHINE that makes you addicted it milk. Stop eating cheese and drinking milk for a week and you will know what I am talking about, its why half of your food has milk in it. I could go on about the other crap that you listed but I don't have all night, milk just happens to be the worst think up there.

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18. Posted by Joy L on Mon, Jun 01, 2009, 11:42 pm PDT

I hate this crap. It's such bad advice. If you're going to indugle in a LITTLE chocolate - go for it! But never, never, never, never believe that you are doing it in a healthy way. Do not justify it.

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19. Posted by sabrinalgn on Tue, Jun 02, 2009, 12:58 am PDT

What happened to the fact that milk does the body good and to drink at least 3 glasses per day, I always thought that milk was good for you am I wrong?

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20. Posted by anastasiaguerra on Tue, Jun 02, 2009, 1:12 am PDT

these are all chocolate surrogates full of chemical stuff in them, someone who really likes chocolate doesn't eat such things... it's much healthier to eat a nice piece of 70% dark chocolate and a bit less carbs from bread (& this is something doctors say...)!!!

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21. Posted by weaslewise52 on Tue, Jun 02, 2009, 1:52 am PDT

I eat chocolate maybe once or twice a month. It's not eating that keeps me fat, it's a lack of exercise. I have no metabolism. I'm a lazy person. I hate walking even 3 blocks. I weigh 310 lbs wearing a size 42 pants. I'm fat. I don't care! I'm stuck with it. I'm Male.

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22. Posted by Suzany on Tue, Jun 02, 2009, 3:10 am PDT

Just because something is low fat doesn't make it healthy! It could still be full of calories and/or full of sugar, which is the worse thing you can eat. You'd be better off eating something with healthy fats than sugar. Or if you're going for chocolate, go for a piece of 75% cocoa, which is supposed to be healthy for you. (One piece, not a gazillion! LOL!) The author needs to get with the times and realize that fat doesn't make you fat.

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23. Posted by vicky f on Tue, Jun 02, 2009, 3:25 am PDT

Leave the chocolate syrup on the shelf at the grocery store, it's mostly nothing more than fancy High Fructose Corn Syrup. It's not about to help you loose weight!

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24. Posted by paintedsea on Tue, Jun 02, 2009, 3:25 am PDT

Scott P, you're an idiot. Open a dictionary or something. Your post made my eyes hurt.

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25. Posted by Jo on Tue, Jun 02, 2009, 3:31 am PDT

1/2 c mini chocolate chips vs. 1/2 c regular chocolate chips is still 1/2 c of chocolate chips... doesn't sound like using less chocolate to me.

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26. Posted by orangehasnorhyme on Tue, Jun 02, 2009, 3:36 am PDT

@ scott p: I have drank milk every day of my life. It is in NO WAY bad for you. Milk GIVES you calcium, you dope. I've never broken a bone in my life because of drinking milk. If I go for a couple days without milk, I feel really weak. And it doesn't have anything like morphine in it. You're obviously a moron.

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27. Posted by Bob on Tue, Jun 02, 2009, 3:53 am PDT

Chocolate tofu pudding. It's rich. It's creamy. And best of all, it's practically guiltless and easy. I even eat it for breakfast. Put 2 packages of "silken" tofu in the blender and blend. Melt 18oz. of chocolate in double boiler. That's typically a package and a half. I use Ghirardelli dark chocolate, but a mix of dark and milk chocolate bits work too. Once the chocolate is hot slowly blend it into the tofu. Then pour it into custard cups, or a 13" prepared pie crust and refrigerate. That's it and it's yummy.

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28. Posted by Eric S on Tue, Jun 02, 2009, 4:43 am PDT

the darkest chocolate is amazing for you, eat more of that and less of white chocolate.

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29. Posted by aggiedentist on Tue, Jun 02, 2009, 5:03 am PDT

Need to consider the amount of sugar in each recipe.

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30. Posted by James R on Tue, Jun 02, 2009, 5:27 am PDT

Eat REAL dark chocolate and stay away from milk or white. I eat dark chocolate covered almonds and cranberries virtually everyday and continue to maintain a diet that has helped me drop 50 pounds.

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