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The Magical Melting Pot takes you on food adventures around the world, from favorite local dishes, to cultural celebrations, international food markets, special ethnic cookware, enlightening chef interviews, and traditional national recipes.
Simplify your life with these delicious,
no-sweat recipes.
Here's a slew of Thanksgiving dishes from around the world that fit excellently together, taste delicious, and look festive and autumn-colored.
POST A COMMENT (2)My favorite sauce for ravioli is the ultra-simple brown-butter sage, which lets the flavors of the fillings shine through -- and is also lighter than…
POST A COMMENT (0)"Bi bim bap" is a wonderful, hugely popular Korean main dish that comes to each diner in a single bowl. Rice covers the bottom; seasoned beef and…
POST A COMMENT (2)Besides being delicious and satisfying, lassis are good for you -- the bacteria in the yogurt culture aids digestion, and the milk provides calcium...
POST A COMMENT (5)It's funny, but every time I eat this salad -- with its crisp, cold iceberg lettuce and tangy ginger-carrot dressing -- I feel exhilarated. I've seen…
POST A COMMENT (3)This dish is unlike any meatloaf you've ever tried. One of South Africa's national dishes, bobotie is made with ground beef or lamb mixed with dried…
POST A COMMENT (25)Looking for an easier, less predictable take on pumpkin pie? Pumpkin flan is it! One of...
POST A COMMENT (14)It's a novelty to use a pumpkin as a tureen, and I love the unusual combination of corn, peaches, butternut squash, zucchini, and short ribs...
POST A COMMENT (4)Apple fritters are a favorite treat in Holland, where they're sprinkled with powdered sugar and sold fresh from street carts. But no matter...
POST A COMMENT (99)I first learned to love spinach in Barcelona, Spain, when I was a college student. The preparation was simple, but a...
POST A COMMENT (7)