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Go Global This Thanksgiving: Full Menu with Recipes

Posted Mon, Nov 12, 2007, 1:46 pm PST

Here's a slew of Thanksgiving dishes from around the world that fit excellently together, taste delicious, and look festive and autumn-colored.

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Ravioli Sauce the Easy Way

Posted Wed, Nov 07, 2007, 10:01 pm PST

My favorite sauce for ravioli is the ultra-simple brown-butter sage, which lets the flavors of the fillings shine through -- and is also lighter than…

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World-Class One-Bowl Rice Dish

Posted Sun, Nov 04, 2007, 6:08 pm PST

"Bi bim bap" is a wonderful, hugely popular Korean main dish that comes to each diner in a single bowl. Rice covers the bottom; seasoned beef and…

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How to Make a Lassi: The Delicious Drink That Aids Digestion

Posted Tue, Oct 30, 2007, 3:39 pm PDT

Besides being delicious and satisfying, lassis are good for you -- the bacteria in the yogurt culture aids digestion, and the milk provides calcium...

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The Salad Benihana Made Famous

Posted Thu, Oct 25, 2007, 5:04 am PDT

It's funny, but every time I eat this salad -- with its crisp, cold iceberg lettuce and tangy ginger-carrot dressing -- I feel exhilarated. I've seen…

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No Ordinary Meatloaf

Posted Mon, Oct 22, 2007, 3:09 pm PDT

This dish is unlike any meatloaf you've ever tried. One of South Africa's national dishes, bobotie is made with ground beef or lamb mixed with dried…

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The New (and Easier!) Pumpkin Pie: Pumpkin Flan

Posted Thu, Oct 18, 2007, 5:57 pm PDT

Looking for an easier, less predictable take on pumpkin pie? Pumpkin flan is it! One of...

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Harvest Beef Stew Baked Right in the Pumpkin

Posted Mon, Oct 15, 2007, 9:01 pm PDT

It's a novelty to use a pumpkin as a tureen, and I love the unusual combination of corn, peaches, butternut squash, zucchini, and short ribs...

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Deep-Fried Apple Fritters

Posted Sat, Oct 13, 2007, 6:53 am PDT

Apple fritters are a favorite treat in Holland, where they're sprinkled with powdered sugar and sold fresh from street carts. But no matter...

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The Perfect Side of Spinach

Posted Tue, Oct 09, 2007, 10:25 pm PDT

I first learned to love spinach in Barcelona, Spain, when I was a college student. The preparation was simple, but a...

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