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» Meet Michelle Greenwald
The Magical Melting Pot takes you on food adventures around the world, from favorite local dishes, to cultural celebrations, international food markets, special ethnic cookware, enlightening chef interviews, and traditional national recipes.
Simplify your life with these delicious,
no-sweat recipes.
Whenever I want to impress my guests, I make a "brie en croute" (French Brie cheese in puff pastry). The taste is rich and...
POST A COMMENT (0)Lefse are Norway's tortillas! They're very flat pancakes made of riced potatoes, flour, cream, and butter that are cooked on a grill and spread with…
POST A COMMENT (5)I created this salad several years ago for Christmas holiday entertaining by combining all the green, red and orange salad ingredients I could think…
POST A COMMENT (1)For me, baking cookies is always one of the most fun bonding experiences of the year. It's a great way to spend quality time with family and friends,…
POST A COMMENT (4)Latkes are best when they're very crispy. Here are four tricks to making sure they're as crisp as possible...
POST A COMMENT (17)Cuban hot chocolate is so rich, thick, and delicious, it's often "eaten" for dessert, served in a small cup with a small spoon...
POST A COMMENT (0)In 165 BCE, a group of Jews liberated and rededicated their holy temple, which had been captured and fallen into disrepair. When they re-entered the…
POST A COMMENT (1)Whenever I have company for the holidays, my favorite breakfast to make is Belgian waffles. That's because most of the work is done the night before…
POST A COMMENT (8)A delicious holiday dessert that feels indulgent but is made without sugar, fat, or starch of any kind? If it sounds too good to be true, then...
POST A COMMENT (9)The original Indian pudding was a combination of Native American "corn mush" (ground dried corn cooked in water) and colonial English pudding (grain…
POST A COMMENT (4)