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The Magical Melting Pot takes you on food adventures around the world, from favorite local dishes, to cultural celebrations, international food markets, special ethnic cookware, enlightening chef interviews, and traditional national recipes.
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MOST RECENT BLOG ENTRIES
Toss the Jar: Homemade Gefilte Fish for Passover
Posted Mon, Apr 07, 2008, 11:36 am PDTGefilte fish is usually purchased pre-made in a jar, but this is one dish that really pays to make from scratch. It is traditionally eaten at the…
POST A COMMENT (1)Easy Quiche 4 Ways
Posted Wed, Mar 26, 2008, 5:06 pm PDTQuiche always comes out well, so you can vary the fillings with great results. My 4 favorite variations are:
POST A COMMENT (4)A Whole New Pesto
Posted Tue, Mar 25, 2008, 5:20 pm PDTYou might not associate Italian food with South America, but there's actually a lot of Italian influence in countries such as Peru and…
POST A COMMENT (13)Easy Spring Dessert: Zabaglione With Berries
Posted Thu, Mar 20, 2008, 3:23 pm PDTZabaglione is the creamy dessert sauce you often see over berries in Italian restaurants. It's beautiful and so quick to make...
POST A COMMENT (0)Easter or Passover Dessert: Cheesecake Pudding
Posted Wed, Mar 19, 2008, 3:12 pm PDTA crustless, cheesecake pudding that's made in a clean, clay flower pot? It may sound crazy but it's delicious and perfect for Easter and Passover...
POST A COMMENT (5)Chinese Almond Jell-o
Posted Fri, Mar 14, 2008, 1:03 am PDTChinese-style Jell-o, also known as Almond Float is a light, delicious way to finish a meal...
POST A COMMENT (10)Delicious Spanish Dip
Posted Thu, Mar 13, 2008, 3:55 pm PDTRomesco dipping sauce is a wonderful blend of tomatoes, garlic, olive oil, peppers and nuts, and it tastes great on almost everything...
POST A COMMENT (1)Easy Ways to Spice Up Your Rice
Posted Mon, Mar 10, 2008, 11:32 am PDTRice doesn't have to be a bore. With little effort, it can be the star of your meal. Here are four delicious and easy rice recipes that come from…
POST A COMMENT (208)A Fresh & Easy Asparagus Side
Posted Mon, Mar 10, 2008, 11:05 am PDTAsparagus Milanese is a tasty, homey side that's quick and easy to make. It makes a nice appetizer for dinner, or eat it for a light lunch, brunch, or…
POST A COMMENT (0)Coconut Pie With a Twist
Posted Thu, Feb 28, 2008, 5:03 pm PSTThis fantastic dessert has a unique texture and a mild, "coconutty" taste everyone will enjoy...
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