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The Magical Melting Pot takes you on food adventures around the world, from favorite local dishes, to cultural celebrations, international food markets, special ethnic cookware, enlightening chef interviews, and traditional national recipes.
Simplify your life with these delicious,
no-sweat recipes.
Tzimis is a delicious Jewish New Year side dish of Eastern European origin. It's a mixture of mashed sweet potatoes, chunks of carrot, and stewed…
POST A COMMENT (1)The literal translation of Pao de Queijo is "bread of cheese." They're little round cheese rolls, found through much of Brazil. Pao de Queijo are…
POST A COMMENT (2)Baked peaches stuffed with crumbled Amaretti cookies and Marsala wine is a popular Italian dessert that's an extra special treat when fresh peaches…
POST A COMMENT (0)The classic Vietnamese sandwich, bánh mì, is one of the best sandwiches I've ever eaten. It's made with French bread that's been heated until…
POST A COMMENT (2)Brazilian-style chicken salad, "Salpicao de Frango," is a festive dish loaded with colorful fruits & vegetables. It's wonderful for summer…
POST A COMMENT (6)The fried rice you make at home can have far more variety (and be far more delicious!) than anything you can get at a restaurant. For example, I…
POST A COMMENT (16)The New York Times reports that the best street food in New York is in the ball fields of Red Hook, Brooklyn. Yesterday I went and found fabulous…
POST A COMMENT (5)Sri Lanka, formerly known as Ceylon, is a tear drop-shaped island off the southeast coast of India. Besides being known for its long history of tea,…
POST A COMMENT (0)One of the most popular cooking styles in Spain is known as "a la plancha," which means "on the grill." The secret they use to ensure great taste is a…
POST A COMMENT (0)This weekend, sit back and relax with friends with a glass of wine or beer and these delicious cool appetizers that make wonderful spreads for…
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