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The Magical Melting Pot takes you on food adventures around the world, from favorite local dishes, to cultural celebrations, international food markets, special ethnic cookware, enlightening chef interviews, and traditional national recipes.
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MOST RECENT BLOG ENTRIES
Glogg: Sweden's Holiday Drink to Warm the Soul
Posted Tue, Dec 23, 2008, 10:19 am PSTGlogg, the hot, spiced red wine beverage, has long been a holiday favorite in Sweden. It's quite special and festive and fun to drink slowly,…
POST A COMMENT (1)Minute Cream of Chicken Soup
Posted Tue, Dec 16, 2008, 11:33 am PSTPeru's popular cream of chicken soup is known as Sopa al Minuto ("minute soup"), because it's made so quickly. This soup is made with left over cooked…
POST A COMMENT (44)After-Thanksgiving Turkey Pot Pie
Posted Wed, Nov 26, 2008, 1:03 pm PSTOne of my favorite dishes to make with leftover turkey is a large homemade turkey pot pie, filled with vegetables. It's not hard, and the result is…
POST A COMMENT (5)Luscious French Apple Tarte Tatin for Thanksgiving
Posted Fri, Nov 21, 2008, 7:28 pm PSTThis Thanksgiving, instead of ordinary apple pie, try France's luscious Tarte Tatin. Tarte Tatin is an apple tarte made by caramelizing large wedges…
POST A COMMENT (1)Classic Jerk Chicken
Posted Fri, Oct 17, 2008, 1:11 am PDTJerk Chicken may be the most famous dish from Jamaica's wonderful Caribbean cuisine. It combines lots of traditionally sweet and savory spices with…
POST A COMMENT (5)Authentic Apple Strudel
Posted Wed, Oct 15, 2008, 12:04 am PDTOne of my very favorite desserts this time of year is Hungarian apple strudel. Apple strudel is popular all over Eastern Europe in countries such…
POST A COMMENT (31)Super Nutritious & Simple Japanese Edamame Salad
Posted Mon, Oct 13, 2008, 1:00 am PDTJapanese edamame salad makes a nice, light, and cool summer side dish that's extremely healthy. Edamame, those little green boiled soybeans, are a…
POST A COMMENT (0)French Garlic & Herb Baked Tomatoes
Posted Fri, Oct 10, 2008, 12:50 am PDTTomatoes Provençal (in the style of Provence in southern France) are so delicious and are a great way to utilize fresh tomatoes. This dish has a…
POST A COMMENT (1)A Yom Kippur "Break the Fast" Kugel
Posted Mon, Oct 06, 2008, 10:21 am PDTYom Kippur is the Jewish Day of Atonement, celebrated in early Fall each year. On this most sacred day of the year, many Jews fast all day and then…
POST A COMMENT (2)Meringue and Fresh Fruit Dessert From Australia
Posted Wed, Oct 01, 2008, 10:21 pm PDTThere's no more delicious, light and airy dessert than Australia's national favorite, Pavlova. The dessert is made of a large round meringue, covered…
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