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Back-to-School Lunchbox Turnovers!

Posted Thu, Aug 23, 2007, 6:56 pm PDT

It's back-to-school time, and if you're looking for different lunchbox ideas for your kids, try these Argentinian empanadas: savory turnovers...

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Eight Ideas for a Spanish Tapas Fiesta

Posted Mon, Aug 20, 2007, 6:09 pm PDT

Throw your own tapas party, with an array of little dishes for guests. Here are eight tapas ideas for your fiesta!

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Fresh Corn Pancakes for Breakfast

Posted Thu, Aug 16, 2007, 12:07 am PDT

I call these pancakes "corny corn pancakes," though they're known as cachapas in Venezuela. Unlike most American corn pancakes...

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French Crepes: One Batter, 18 Filling Options

Posted Mon, Aug 13, 2007, 9:26 pm PDT

French crepes are wonderful for many reasons, not the least of which is that with one basic batter recipe you can try an infinite variety of fillings,…

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How to Make Homemade Italian Roasted Red Peppers

Posted Wed, Aug 08, 2007, 12:35 am PDT

My favorite Italian antipasto dish has to be homemade roasted red peppers marinated in extra-virgin olive oil, balsamic vinegar, and ground oregano...

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Stir-Fried Shrimp: 4 Countries, 4 Ways

Posted Mon, Aug 06, 2007, 9:17 pm PDT

All over the world, everyone loves shrimp. They cook so quickly they're perfect for dinner in a hurry, and they're mild enough they lend themselves…

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The Taste of Summer: Classic Shish Kababs

Posted Fri, Aug 03, 2007, 7:18 pm PDT

Kababs epitomize the best of summer outdoor grilling. It's fun for friends and family to come early, drink a little wine, and help out...

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Summer Salad -- Hold the Lettuce!

Posted Tue, Jul 31, 2007, 1:36 pm PDT

Throughout much of the Middle East, "lettuceless" salads are tremendously popular. They're crunchy, colorful, and delicious...

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Fruit Salad: 4 Countries, 4 Ways

Posted Tue, Jul 31, 2007, 11:40 am PDT

No matter where you are, fruit salads deliver the ultimate taste of summer. Every country has its favorite classic preparation -- here are four from…

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The Ultimate Sandwich: Uruguay's Chivito

Posted Tue, Jul 24, 2007, 2:26 pm PDT

I had the good fortune to travel to Uruguay this past winter and was impressed with their national dish, chivito -- the highest, tallest, most…

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