31. Posted by Jim C on Sun, Sep 30, 2007, 7:32 am PDT

If you don't know the basics of mixing a pancake batter, you aren't safe to be in the kitchen, Figure it out..

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32. Posted by Fashion Fanatic on Sun, Sep 30, 2007, 7:33 am PDT

Mm Sounds Yummy! I agree with the 100 other people who are Asking: "How do You Make The Batter?" I Would Like To Know So I can Serve Up These Yummy Delites!

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33. Posted by mandygirl238 on Sun, Sep 30, 2007, 7:35 am PDT

pancake batter either use a pancake mix or 3 eggs 3/4 cup milk 3/4 cup all-purpose flour 1/4 cup butter

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34. Posted by kellybelle2001 on Sun, Sep 30, 2007, 7:36 am PDT

That's alot of butter and regular milk. Anyone tried this with cooling spray, skim milk and egg whites?

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35. Posted by number1peppersfan on Sun, Sep 30, 2007, 7:36 am PDT

Bill, the batter is easy, just make sure you sift the remaining dry ingredients before adding the liquid ingredients. dont over-mix

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36. Posted by Tammie on Sun, Sep 30, 2007, 7:36 am PDT

This recipe sounds great, I am going to try it, after all my son just brought me back some apples from New York.

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37. Posted by maineyankeegirl on Sun, Sep 30, 2007, 7:36 am PDT

I would whisk the eggs, then add the combined flour and salt to the eggs, then whisk in the milk.

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38. Posted by southpark213213 on Sun, Sep 30, 2007, 7:37 am PDT

ur a baller michelle

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39. Posted by tkrahlin on Sun, Sep 30, 2007, 7:37 am PDT

If you're having trouble combining the eggs, milk, salt and flour to make the batter, maybe you and your family should be going to Denny's this morning.

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40. Posted by ctgrohan on Sun, Sep 30, 2007, 7:38 am PDT

We live in upstate New York and are on our way to pick apples right now. It is a gorgeous autumn day and we look forward to making and eating your recipe for Apple Pancakes. Thank you.

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41. Posted by Ray on Sun, Sep 30, 2007, 7:38 am PDT

this is a great recipe and for those who dont know how to make pancake batter haa haa haaa go to ur local grocery store and buy pancake mix all u have to add is water!!

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42. Posted by teiglben on Sun, Sep 30, 2007, 7:38 am PDT

as long as you have the egg out less than four hours you should be fine. After being out for four or more hours above 40 degrees it could start to be harmful. ----------------------------------------------------------------------------------------------- 2. Posted by infinityclean on Sun, Sep 30, 2007, 7:17 am PDT Isn't it unsafe to let an egg get room temperature?

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43. Posted by BREE M on Sun, Sep 30, 2007, 7:40 am PDT

how do you make the batter can you please e-mail me or write a comment Thanks

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44. Posted by bijou731 on Sun, Sep 30, 2007, 7:40 am PDT

She's not saying she's a gourmet chef or that this is gourmet food..did you read her "bio"..

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45. Posted by gapants on Sun, Sep 30, 2007, 7:40 am PDT

The batter recipe is there...the eggs, flour, etc. Its pretty obvious. What ever you not using for the apple filling should go towards the batter.

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46. Posted by melissa40430 on Sun, Sep 30, 2007, 7:40 am PDT

wouldn't you just make the batter by mixing the eggs, milk, salt and flour??

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47. Posted by Erickacheerleader on Sun, Sep 30, 2007, 7:40 am PDT

yumie in my tumie :)

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48. Posted by greatglobalist on Sun, Sep 30, 2007, 7:40 am PDT

micheal ..... thanks , but no need to peel almonds and pistachios?

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49. Posted by tkrahlin on Sun, Sep 30, 2007, 7:40 am PDT

Oh, and don't eat eggs without first cooking them regardless of whether they're cold or room temperature.

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50. Posted by Kelly on Sun, Sep 30, 2007, 7:41 am PDT

Apple pancakes are delicious. My boyfriend and I make pancakes nearly every Sunday morning (This morning it was strawverry pancakes), and I was just saying how we'll have to make apple pancakes again for the autumn. We like caramel apple pancakes. Just just some Smucker's caramel topping from the grocery store and top your pancakes with that, and mix with maple if you prefer. Delish!

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51. Posted by Crystal A on Sun, Sep 30, 2007, 7:41 am PDT

Sounds delicious. I like to try this recipe for snack.

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52. Posted by joyceallred on Sun, Sep 30, 2007, 7:41 am PDT

Batter? What batter? I think you skipped a step.

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53. Posted by annamarie d on Sun, Sep 30, 2007, 7:41 am PDT

Nothing is said about how to mix the batter. Alittle confusing

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54. Posted by roughenit01 on Sun, Sep 30, 2007, 7:41 am PDT

My Grandma came over from Germany, she made individual pancakes basically the same way. She poured one pancake then put an apple slice (round) down in the middle. Yummy!!

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55. Posted by lakumaddali on Sun, Sep 30, 2007, 7:42 am PDT

how hot does the oven need to be?

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56. Posted by jose b on Sun, Sep 30, 2007, 7:42 am PDT

great recipie I've eaten these panckes at the original pancake house in Lagrange Il. now I got the recepie to make em at home thanks il

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57. Posted by Clara A on Sun, Sep 30, 2007, 7:42 am PDT

Wow, many of you have never heard of if you can't say anything good don't say it at all. Try constructive criticism instead of sarcasm.

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58. Posted by teachertech2 on Sun, Sep 30, 2007, 7:44 am PDT

So, how do you make the batter? you've given excellent instructions on incorporating the apple into the pancake batter and no instructions on how to make the pancake batter. Do you have a good recipe for the pancake batter? IHOP's pancakes are what makes their pancakes with fruit so delicious to me.

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59. Posted by Thelma M on Sun, Sep 30, 2007, 7:44 am PDT

Boy, can't believe the nastiness of some of these people. Didn't Mom teach you that if you have nothing nice to say, say nothing. Recipe sounds delicious. Going to try it very soon and yes, I can figure out what goes into the batter.

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60. Posted by J. I. on Sun, Sep 30, 2007, 7:45 am PDT

If you've ever cooked or baked, you should be able to figure out where the batter is, based on the ingredients listed. The recipe listing reminds me of a family recipe I recieved. It list the ingredients and the amounts, but there instructions were, "mix ingredients good". Seriously. Trial and error...that's what makes recipies fun!

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