1. Posted by Trerisa on Sun, Sep 30, 2007, 7:16 am PDT

Oolala!! Sounds yummish delicious!

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2. Posted by infinityclean on Sun, Sep 30, 2007, 7:17 am PDT

Isn't it unsafe to let an egg get room temperature?

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3. Posted by bill_j_travers on Sun, Sep 30, 2007, 7:19 am PDT

Michelle, you skipped a step. How do you make the batter in step 5?

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4. Posted by janelimrj on Sun, Sep 30, 2007, 7:20 am PDT

thank you for your generous recipe. Must try.

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5. Posted by Robert K on Sun, Sep 30, 2007, 7:21 am PDT

Hey 1st of all, my father, back in Poland, made better apple pan cakes, so can I. 2nd, crepes are better with filling than pan cakes. I challenge you! kolakowski343@yahooo.com 908-764-2878

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6. Posted by Ruth M on Sun, Sep 30, 2007, 7:21 am PDT

Actually eggs are room temparature or warmer from the start. I used to work at a egg farm and sometimes they would be on the belt overnight until packaging the next day then go into the coolers. Being room temp is ok as long as it isnt for extended periods of time.

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7. Posted by monenlow on Sun, Sep 30, 2007, 7:22 am PDT

u didnt say how to make the batter.

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8. Posted by kismet654 on Sun, Sep 30, 2007, 7:23 am PDT

it isn't unsafe to let an egg get room temperature. It's just unsafe to leave it there for a long period of time. In england they don't even refrigerate their eggs in the grocery store and everyone seems to be fine, so don't worry!

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9. Posted by bishoprik on Sun, Sep 30, 2007, 7:24 am PDT

im sure my family will love these!

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10. Posted by ohsonice on Sun, Sep 30, 2007, 7:25 am PDT

wow this sounds really tasty and easy to make....will definately try.

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11. Posted by phillip t on Sun, Sep 30, 2007, 7:26 am PDT

this just shows how amazingly simple it can be to cook good quality nutritious foods

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12. Posted by tkrahlin on Sun, Sep 30, 2007, 7:26 am PDT

Wow!! Did you see whaat she did there? She had pancakes and she had apples... then she put them together. Ho-Hum.

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13. Posted by willow19713 on Sun, Sep 30, 2007, 7:26 am PDT

yummy cant wait to try it!

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14. Posted by J M on Sun, Sep 30, 2007, 7:26 am PDT

is there a version for this that doesnt use any oven? i really want to try this out so much...

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15. Posted by infinityclean on Sun, Sep 30, 2007, 7:26 am PDT

But once an egg is cool it should stay at that temp.

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16. Posted by sallypariser on Sun, Sep 30, 2007, 7:27 am PDT

Hi Michelle, Thank you for the recipes. Was it Fishkill Farms where you picked the apples? We lived in Fishkill before we moved to Boynton. It was great living in the Hudson Valley. Sincerely, Sally and Arthur Goldner

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17. Posted by sallypariser on Sun, Sep 30, 2007, 7:28 am PDT

Hi Michelle, Thank you for the recipes. Was it Fishkill Farms where you picked the apples? We lived in Fishkill before we moved to Boynton. It was great living in the Hudson Valley. Sincerely, Sally and Arthur Goldner

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18. Posted by DZelk on Sun, Sep 30, 2007, 7:28 am PDT

So I just tried making these, tried being the keyword and these not really looking like the ones in the picture :) . However, the feel of this recipe does remind me of a "Crepini". Its a marriage between a French Crepe and a Russian Blini, its a great marriage! You can get them at this place called the CrepiniCafe. Enjoy, I sure do! www.CrepiniCafe.com

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19. Posted by richard2191 on Sun, Sep 30, 2007, 7:29 am PDT

Thank you for your recipe.I'll certainly makes my family favourite dessert.Waiting for more delicious simple dessert recipes

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20. Posted by Tinkerbelle on Sun, Sep 30, 2007, 7:29 am PDT

The batter is just the eggs, milk, salt and flour.

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21. Posted by Steve M on Sun, Sep 30, 2007, 7:29 am PDT

Unsafe to leave an egg at room temp?? When the egg is first laid do you think it is chilled? Eggs do not rely on refrigeration for freshness. That is our way of keeping them out of harms way before using.

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22. Posted by jeremyfrazier1 on Sun, Sep 30, 2007, 7:30 am PDT

My wife says crapes are a more accurate desription of the Apple dish shown. The difference is the thickness between a Pancake vs. Creape. I enjoy her Bannana and Chocolate chip Pancakes.

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23. Posted by joyfrances43 on Sun, Sep 30, 2007, 7:30 am PDT

Sounds Great to me ! Think I will try this. Thanks for the recipe !

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24. Posted by Barbara H on Sun, Sep 30, 2007, 7:30 am PDT

Are there eggs in this?

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25. Posted by reddee2retire on Sun, Sep 30, 2007, 7:30 am PDT

Not at all, the French do not refrigerate their eggs.

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26. Posted by maineyankeegirl on Sun, Sep 30, 2007, 7:31 am PDT

Have you ever heard of a chicken laying a refrigerated egg?! Don't worry about leaving your eggs on the counter for a half hour, they won't spoil. Room temperature ingredients blend more uniformly and won't cause the butter mixture to re-solidify as quickly.

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27. Posted by Capitalism is King on Sun, Sep 30, 2007, 7:31 am PDT

What batter? It's best not to omit steps when giving someone a recipe.......

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28. Posted by bijou731 on Sun, Sep 30, 2007, 7:31 am PDT

mix the eggs, milk, salt & flour together...set aside..melt the butter in the pan you are gonna use...layer your apple slices on top of butter, sprinkle cinnamon and sugar mix over top..pur batter..bake...and then eat.

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29. Posted by rightconservative on Sun, Sep 30, 2007, 7:32 am PDT

The sugar alone will kill your immune system!

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30. Posted by Wayne R on Sun, Sep 30, 2007, 7:32 am PDT

Michelle - please stop clipping recipes out of bad magazines and posting them here under the pretense that you know something about food. You are doing a disservice to the readers and to food. But then again - anyone who thinks a recipe off a yahoo news blog is gourmet...well....

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