1. Posted by sweet_n_sassy1500 on Tue, Sep 18, 2007, 4:45 pm PDT

yummmm.thanks for the tips!!!the brazilian sushi sound great!!!

Report Abuse

2. Posted by robin g on Sat, Sep 22, 2007, 1:53 pm PDT

Where is the best place to buy sashimi grade ahi & other fish to make hommade sushi?

Report Abuse

3. Posted by sunnycalifornia902 on Sat, Sep 22, 2007, 1:53 pm PDT

ooook, cool

Report Abuse

4. Posted by onyxflorida on Sat, Sep 22, 2007, 1:56 pm PDT

im a big fan of sushi!!! im so gonna try it out!

Report Abuse

5. Posted by darkandlovely02 on Sat, Sep 22, 2007, 1:56 pm PDT

Wow that sushi rice was incredible. Thanks alot,Miss. Michelle Greenwald

Report Abuse

6. Posted by onyxflorida on Sat, Sep 22, 2007, 1:56 pm PDT

im a big fan of sushi so im gonna try it out!

Report Abuse

7. Posted by pandrfoods on Sat, Sep 22, 2007, 1:58 pm PDT

leave sushi too real chefs and stop confusing the public,if yuo want good sushi Go to Someone who works with it all day every day

Report Abuse

8. Posted by lilchubbymonkey on Sat, Sep 22, 2007, 1:59 pm PDT

woot woot thx so much! i can finally make my own xD

Report Abuse

9. Posted by Reth on Sat, Sep 22, 2007, 2:00 pm PDT

Agreed, I've always loved sushi but have never tried to make it myself. Sounds like a lot of fun. I think I'll give it a try sometime!

Report Abuse

10. Posted by Ophellia on Sat, Sep 22, 2007, 2:01 pm PDT

let me work on your eyebrows

Report Abuse

11. Posted by littleironfish on Sat, Sep 22, 2007, 2:02 pm PDT

I find this article very uninformative because there is no substance. Where are the two guys on the attention grabber photo?

Report Abuse

12. Posted by Wayne R on Sat, Sep 22, 2007, 2:04 pm PDT

Written by someone who has never worked as a chef, let alone a sushi chef, in their entire life. This will somewhat resemble sushi, but it will not taste the same. There is far more involved in making the rice, cutting the fish and getting the right balance of ingredients in the roll than she lets on.

Report Abuse

13. Posted by intertwinedwithyou on Sat, Sep 22, 2007, 2:04 pm PDT

You're all gonna die of botulism...Leave the sushi making to the pros. You need high-grade FRESH fish to make sushi. This is not something that you are going to get at the local Piggly-Wiggly...Go out for sushi.

Report Abuse

14. Posted by GymnasticsGrl1996 on Sat, Sep 22, 2007, 2:05 pm PDT

Thanx So much. I finally can make m own instead of going to the store. YUM!!! Sushi is delish

Report Abuse

15. Posted by debi l on Sat, Sep 22, 2007, 2:05 pm PDT

i took a class in shushi making years ago and love it, i find that when you buy fish at the market freeze it, that way it kills any bacteria that might be in it, its easier to slice when it slightly frozen

Report Abuse

16. Posted by medaddygirl on Sat, Sep 22, 2007, 2:05 pm PDT

I am a real big fan on sushi and my sisters and I eat it all the time know this will save us some money from going to the sushi bar thanks

Report Abuse

17. Posted by Ziggy on Sat, Sep 22, 2007, 2:08 pm PDT

thanks for the simple way to make this, sounds so good!!!!

Report Abuse

18. Posted by John W on Sat, Sep 22, 2007, 2:09 pm PDT

The best place I've found to get sashimi grade fish is http://www.catalinaop.com/ They have all the good and hard to find specialty fish as well as the staple types (tuna, toro (fatty tuna) and salmon) Reasonably priced and professionally shipped

Report Abuse

19. Posted by barronrt on Sat, Sep 22, 2007, 2:09 pm PDT

great question rg

Report Abuse

20. Posted by John W on Sat, Sep 22, 2007, 2:10 pm PDT

vbm

Report Abuse

21. Posted by kristina k on Sat, Sep 22, 2007, 2:11 pm PDT

the directions are hard to follow, i am not gonna try it, i guess.

Report Abuse

22. Posted by glam.girl24 on Sat, Sep 22, 2007, 2:11 pm PDT

sushi is way over priced!!!!!!!!!!! Plus, its hard to find and dso i cant enjoy it as often! I'[ve seen the "real chefs" make them and it is dam easy! Sushi is so expensive cuz people dont know how to make it! Its unfair for any japanese chain to complain when they make tons of money for such cheap materials like rice and noodles...come on! I will def. make sushi at home thanks!

Report Abuse

23. Posted by adamalfter on Sat, Sep 22, 2007, 2:12 pm PDT

intertwined...botulism will not likely be the cause of death, unless a tainted can of green beans is being used. take the lady's tips and use them folks. bon apetit!

Report Abuse

24. Posted by frostybrandon on Sat, Sep 22, 2007, 2:15 pm PDT

thanks for the tips

Report Abuse

25. Posted by phriendlyk8gym on Sat, Sep 22, 2007, 2:17 pm PDT

Sushi is so easy to make...its really fun to make when you have company that way everyone can make rolls of their choice! It's a little messy though

Report Abuse

26. Posted by Danny on Sat, Sep 22, 2007, 2:18 pm PDT

1) Do not put sushi in the refrigerator, because the cooked rice will be harden. If you don't use raw fish then it's ok to leave it outside for a few hours. Otherwise, make and eat it right away. 2) Buy the Japansese sushi rice from the asian store. Can't just use any rice. And don't forget to wash your hands before making sushi. :-)

Report Abuse

27. Posted by scarlet on Sat, Sep 22, 2007, 2:18 pm PDT

CAREFUL!!! I’m a certified food handler, and I’m surprised that this recipe suggests raw fish as a filling. Think twice about preparing your own raw fish, even the freshest fish can have parasites that lead to serious food poisoning.

Report Abuse

28. Posted by Jason P on Sat, Sep 22, 2007, 2:19 pm PDT

I LOVE SUSHI!!!! BLAH BLAH BLAH!!!!! MOOMIE SHOOMIE!

Report Abuse

29. Posted by strum on Sat, Sep 22, 2007, 2:20 pm PDT

Hey sushi chefs - stop whining! People can try this if they want to and they could get food poisoning from their chicken dinner if they don't cook it right. They might just stick with veggie sushi and not be at risk from anything other than maybe making a mess! What is your problem! Afraid people will find out how easy this is and realize you guys are kind of over charging us?? Touchy, touchy!!

Report Abuse

30. Posted by nggnhdhgdh_rtdsdf on Sat, Sep 22, 2007, 2:21 pm PDT

Ohhhh... Michelle Greenwald and I are different cooking about Sushi Rice instuction. The rest of them are good.

Report Abuse