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Mac 'n' Cheese 4 Ways

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Showing 30 of 243 Comments

  • 31. Posted by Milaya on Wed, Nov 28, 2007, 11:54 am PST

    532 calories and 33 grams of fat was what I calculated for the first recipe. Not healthy at all! I can see why you didn't include the nutrition info!

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  • 32. Posted by sandra d on Wed, Nov 28, 2007, 11:55 am PST

    The author is just trying to be helpful and fun. If you don't like it, don't eat it. BE NICE :)

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  • 33. Posted by DJ on Wed, Nov 28, 2007, 11:55 am PST

    The Norma Jean recipe sounds soooo delicious. My stomach is growling as we speak. I know this may be an impossible request but does anyone have lactose free recipes for mac n cheese? It would be nice but I'm havin my mac n cheese regardless. It's just not the holidays without it!!

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  • 34. Posted by jpbrady5183@sbcglobal.net on Wed, Nov 28, 2007, 11:56 am PST

    i agree with the Kraft Idea, anyone can add a few ingrediants after the fact and call it whatever they Want.

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  • 35. Posted by Lynee on Wed, Nov 28, 2007, 11:56 am PST

    This is a wonderful recipe. Mac & Cheese is an american tradition!!

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  • 36. Posted by twnz-mommy on Wed, Nov 28, 2007, 11:56 am PST

    Its amazing that people will play the "race card" when talking about food. Please get over yourself and your issues...these look amazing...I think I will make the MEXICAN for dinner tonight!

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  • 37. Posted by on Wed, Nov 28, 2007, 11:56 am PST

    2girls1cup of man 'n cheez

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  • 38. Posted by sweethunni1990 on Wed, Nov 28, 2007, 11:57 am PST

    I love the mexican mac n cheese its so YUMMY I had to make it the moment I read the recipe

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  • 39. Posted by big mama on Wed, Nov 28, 2007, 11:57 am PST

    Totally awesome .. I put some snap peas in the org. and my kids love it .. Thanks so much

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  • 40. Posted by Mark on Wed, Nov 28, 2007, 11:57 am PST

    I know it isn't nice, but Michelle Greenwald has looks that are somewhat masculine in nature ??

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  • 41. Posted by leonor a on Wed, Nov 28, 2007, 11:58 am PST

    PLEASE IN SPANISH

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  • 42. Posted by Lindy on Wed, Nov 28, 2007, 11:58 am PST

    Anybody see the lady on The View (about 3-4 weeks ago) make mac 'n cheese using about 6 different types of cheese?

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  • 43. Posted by leonor a on Wed, Nov 28, 2007, 11:58 am PST

    PLEASE IN SPANISH

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  • 44. Posted by Kate M on Wed, Nov 28, 2007, 11:58 am PST

    These are not stereo typical recipes...she was just giving a name to the variations...If you put Swiss cheese in your mac and cheese what would you call it? If you used "mexican" blend cheeses and chili peppers, would you call it Irish Mac and Cheese? It's one thing to be politically correct, but you don't have to pick apart everything somebody does and assume it's stereotypical or racist...Get a life, it's mac and cheese for Christ's sake...and no I am not an athiest because I said that!

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  • 45. Posted by Ana B on Wed, Nov 28, 2007, 11:58 am PST

    There IS a big difference between homemade mac&cheese and boxed Kraft mac&cheese. Why is it that all the passive aggressive personalities always come on here and post the most ignorant comments? It's so entertaining and at the same time sad.

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  • 46. Posted by bettycrocker on Wed, Nov 28, 2007, 11:58 am PST

    Kraft Mac and Cheese??? For kids. Home made is the best. I add bread crumbs mixed with a little melted butter and sprinkle on top the last 10 minutes! Yummy!!

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  • 47. Posted by xina on Wed, Nov 28, 2007, 11:59 am PST

    what about adding a 5th recipe that uses non-dairy cheese, like soy cheese, for people who are lactose intolerant or follow a vegan lifestyle?

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  • 48. Posted by aimhigher4 on Wed, Nov 28, 2007, 11:59 am PST

    All of you who made negative comments need to get a life and get real. They are recipes people! Get some therapy.

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  • 49. Posted by Tanya S on Wed, Nov 28, 2007, 11:59 am PST

    Well, I live in Italy and use to live in Mexico and guess what? Putting salame and tomatoes it it DOES make it Italian and putting chilis in it DOES make it Mexican, they are stereotypes, its just good food, duh!!!! BTW, everyone else in the world thinks Americans ONLY eat hamburgers and french fries, so don't get so annoyed. Anyway, to make the Mac n Cheese TOTALLY vegan, a soy beverage for the milk and "fake" cheese, tried it, love it. Thanks.

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  • 50. Posted by pussycat with attitude on Wed, Nov 28, 2007, 11:59 am PST

    i love homemade macaroni and cheese but never have the time for it. besides, my hubby has already told me i could never live up to his grandmother's mac n cheese :-(

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  • 51. Posted by mit on Wed, Nov 28, 2007, 11:59 am PST

    great recipes for a single dad .the girls lovem

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  • 52. Posted by Vicki on Wed, Nov 28, 2007, 12:00 pm PST

    My kids used to love the variations to an old family favorite. Thanks for the reminder, for my grandkids.

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  • 53. Posted by buddwalker801 on Wed, Nov 28, 2007, 12:00 pm PST

    This is a very good recipes I will try them thanks

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  • 54. Posted by gojohnnygo76 on Wed, Nov 28, 2007, 12:00 pm PST

    Fantastic, better then mine in my cookbook. My favorite meal. Goes great with my meatloaf.

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  • 55. Posted by ~apricot4u2eat~ on Wed, Nov 28, 2007, 12:01 pm PST

    I love mac-n-cheese...and everyone loves when I make my mac-n-cheese...I put my foot in it for thanksgiving...lol..you know what I mean..lol..but I want to try the Danish mac-n-cheest now..thanks!!

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  • 56. Posted by sam1mitchell on Wed, Nov 28, 2007, 12:01 pm PST

    are you guys kidding me? sounds like none of you can cook...lol

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  • 57. Posted by bettycrocker on Wed, Nov 28, 2007, 12:02 pm PST

    Kate M You are so right. Merry Christmas. Ha ha

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  • 58. Posted by psprings97 on Wed, Nov 28, 2007, 12:02 pm PST

    I love this recipe, but find that by adding about a tsp. of cayenne pepper, it adds a little more flavor to it!

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  • 59. Posted by nativchik on Wed, Nov 28, 2007, 12:03 pm PST

    Thanks for the recipes. I love to experiment with all sorts of flavors and my husband is a mac n cheese guru. We will definitely enjoy!! Thanks again from Phoenix, AZ.

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  • 60. Posted by drthypckett on Wed, Nov 28, 2007, 12:03 pm PST

    I have yet to try them, but I have been cooking for about 60 years and these look great. I will be trying them using my own flavors, but sticking with the basics. Thanks a bunch for the basic and tweaking my adventerous spirit

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