1. Posted by Betty on Thu, Nov 01, 2007, 1:06 am PDT

I made very few additions or changes. For the Danish and Dwiss, I stirred in about 1/4 cup frozen Pes before baking. For Norma Jean Darden's I chopped about 1 cup broccoli florets and stirred that in , also before baking. For ALL of them I also added nearly 1 cup of finely chopped garden (green) onion sprinkled on top before adding another sprinkling of grated cheese and then baking.

Report Abuse

2. Posted by alyssap@rogers.com on Fri, Nov 23, 2007, 8:14 am PST

yum!

Report Abuse

3. Posted by MM on Wed, Nov 28, 2007, 11:43 am PST

I love Mac & Chz, and so does almost every child in this country! Thanks for the recipes!

Report Abuse

4. Posted by MM on Wed, Nov 28, 2007, 11:43 am PST

I love Mac & Chz, and so does almost every child in this country! Thanks for the recipes!

Report Abuse

5. Posted by waynesdapimp on Wed, Nov 28, 2007, 11:43 am PST

I made a couple changes too...I got in my explorer drove to Kroger, grabbed a box of Kraft Macaroni & Cheese boiled water, boiled noodles, and mixed with cheese and milk...What is this crap? This is Disgusssssting

Report Abuse

6. Posted by Lance Morrison on Wed, Nov 28, 2007, 11:44 am PST

Ahhhhhhhhhhhh Mac and cheese...what else do we need? It is what I call 'vegetarian steak.' Thanks for the great recipes! My music goes well with this--100% 'meatless music,' songs designed to humor as they inspire vegetarians and those open to the idea. Where??? www.vegantunes.com

Report Abuse

7. Posted by S14 D on Wed, Nov 28, 2007, 11:45 am PST

this is so stereotypical. Chilis in mexican mac n cheese? Wow so expected because that's all mexicans eat right? and Swiss people only eat swiss cheese.

Report Abuse

8. Posted by redax_2170 on Wed, Nov 28, 2007, 11:45 am PST

putting salami and tomatoes doesn't make something Italian nor a "Mexican" cheese blend and few chillis Mexican anything.

Report Abuse

9. Posted by Felicia R on Wed, Nov 28, 2007, 11:48 am PST

Great Recipes

Report Abuse

10. Posted by Tristan on Wed, Nov 28, 2007, 11:48 am PST

I make mine by using LOTS of cheese, sometimes using Velveeta, sometimes using sharp cheddar and a bit of smoked gouda, garlic and onion powder, milk, butter, salt, pepper, a dash of worstershier or paprika. I melt them on the stove and pour it over cooked pasta, sprinkle some bread crumbs over the top and bake for a half hour. Yuuum!!! (You can use Barilla Wheat Pasta if you are on a low-carb diet).

Report Abuse

11. Posted by HotLatina21 on Wed, Nov 28, 2007, 11:49 am PST

Thanks for the recipes!!!

Report Abuse

12. Posted by celibi87 on Wed, Nov 28, 2007, 11:49 am PST

I have tried the mexican mac n chees. Its disgusting in my opinion.

Report Abuse

13. Posted by Greggers on Wed, Nov 28, 2007, 11:49 am PST

mmmm....i want to eat my screen

Report Abuse

14. Posted by Diva on Wed, Nov 28, 2007, 11:49 am PST

The best mac & cheese I've ever made was my mom's!

Report Abuse

15. Posted by Ann S on Wed, Nov 28, 2007, 11:49 am PST

try adding buttered bread crumbs on top for a nice crunch... yummmmmmm.

Report Abuse

16. Posted by rideuponthewind on Wed, Nov 28, 2007, 11:50 am PST

I'm going to have to start adding evaporated milk to my pantry list! It's so versitle. I enjoyed reading these recepies. Thanks!

Report Abuse

17. Posted by David on Wed, Nov 28, 2007, 11:50 am PST

Thank you... I sent your article to my wife and daughter, just in case they'd care to experiment. :^)

Report Abuse

18. Posted by yolanda on Wed, Nov 28, 2007, 11:50 am PST

I will def. be trying the swiss mac and cheese! Sounds yummy!

Report Abuse

19. Posted by todd on Wed, Nov 28, 2007, 11:51 am PST

Posting a comment like that redax does not make you intelligent. The add ins are great idea and well worth trying. A name is just a name.

Report Abuse

20. Posted by Carol O on Wed, Nov 28, 2007, 11:51 am PST

Someone will ALWAYS find something to pick apart, or complain about..if you don't like the recipes, just don't use them again. Thanks for the recipes!

Report Abuse

21. Posted by steve t on Wed, Nov 28, 2007, 11:52 am PST

try adding a t'spoon of good old english mustard....

Report Abuse

22. Posted by sandstruck on Wed, Nov 28, 2007, 11:53 am PST

for the mexican, I added, corn, chilli beans on top and sliced jalapeños. and tortilla chips on the side. I got a lot of free time.

Report Abuse

23. Posted by steven m on Wed, Nov 28, 2007, 11:53 am PST

mac and cheese is also great with chopped hot dog wienies.

Report Abuse

24. Posted by Tristan on Wed, Nov 28, 2007, 11:53 am PST

....Ooops - don't forget to add some flour to that mixture, too!

Report Abuse

25. Posted by sassykittenjenn on Wed, Nov 28, 2007, 11:53 am PST

So far all the comments seem to be kind of rude ,thay are just giving people ideas of how to add changes they have'nt thought of themselves ,why take everything so personal ! come on grow up it was a good idea to add Ham ,or swiss .

Report Abuse

26. Posted by Tweety on Wed, Nov 28, 2007, 11:53 am PST

OMG!!!!! I LOVE THE ITALIAN KIND...THANKS

Report Abuse

27. Posted by DontCategorizeMe on Wed, Nov 28, 2007, 11:54 am PST

Um... when my sister does mac' and cheese she uses 9 different type of cheese.

Report Abuse

28. Posted by Rob on Wed, Nov 28, 2007, 11:54 am PST

This is the same basic recipe that has been in the Joy of Cooking for years. It can be made on the stovetop as well It is the best recipe I know of.

Report Abuse

29. Posted by Dan T on Wed, Nov 28, 2007, 11:54 am PST

"Posted by Lance Morrison on Wed, Nov 28, 2007, 11:44 am PST Ahhhhhhhhhhhh Mac and cheese...what else do we need? It is what I call 'vegetarian steak.' Thanks for the great recipes! My music goes well with this--100% 'meatless music,' songs designed to humor as they inspire vegetarians and those open to the idea. Where??? www.vegantunes.com" WTF???!?!?!?!

Report Abuse

30. Posted by Mike Rowe on Wed, Nov 28, 2007, 11:54 am PST

Darn was in hopes of one of these being a Greek Mac and Cheese had a recipe for that years ago but have lost it and it was good used Cinnamon and was it good man. Well maybe one day I will find that recipe.

Report Abuse