Apple fritters are a favorite treat in Holland, where they're sprinkled with powdered sugar and sold fresh from street carts. But no matter where you are, now is the perfect time of year to serve up these crowd pleasers. Note: an apple corer will make your job easier.
DUTCH APPLE FRITTERS (makes 3 dozen fried apple slices)
6 large cooking apples
1 cup flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, beaten
1/2 cup milk
Oil for deep frying
Powdered sugar
1) Peel the apples and remove the cores. Cut into 1/3"-thick slices.
2) Combine the flour, sugar, baking powder, and salt.
3) Add the beaten egg and milk to the flour mixture and mix well to remove any lumps.
4) Pour the cooking oil into a deep frying pan to a depth of 1/2". Heat the oil. Then dip the apple slices into the batter and deep-fry until golden on one side. Flip and fry until golden brown on the other side as well. Drain on paper towels.
5) Sprinkle the fried apples with confectioner's sugar.
Voila! Tasty Dutch apple fritters are yours for the tasting.
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