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The Magical Melting Pot takes you on food adventures around the world, from favorite local dishes, to cultural celebrations, international food markets, special ethnic cookware, enlightening chef interviews, and traditional national recipes.
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4 Twists on Lemonade
Posted Mon, Jul 21, 2008, 7:36 pm PDTLemonade is the quintessential summertime thirst quencher. Below you'll find recipes for Cuban Style Mojito Lemonade, Thai Style Basil Lemonade,…
POST A COMMENT (0)Easy Delicious Vanilla Cake for the 4th
Posted Wed, Jul 02, 2008, 10:52 am PDTMy very favorite 4th of July cake is a good white sheet cake covered with whipped cream and decorated like the flag with horizontal stripes of…
POST A COMMENT (1)Easy-Prep Fresh Homemade Teas
Posted Tue, Jun 17, 2008, 6:42 pm PDTIf you feel like taking a break from caffeine, teas made from fresh herbs like ginger, mint, and lemongrass will be a welcome change of pace. They…
POST A COMMENT (0)Tuna Salad for Dinner
Posted Thu, May 29, 2008, 3:49 pm PDTEating salad for dinner makes me feel healthy and satisfied, so it helps me control my weight. Salade Nicoise, the salad from Nice, on the French…
POST A COMMENT (2)Syria's Fantastic Crunchy Salad: Fattoosh
Posted Thu, May 29, 2008, 3:43 pm PDTSyria has a wonderful, refreshing and crunchy salad called Fattoosh, that gets its crunch from the addition of baked or fried pita chips that are…
POST A COMMENT (1)5 Potato Salads
Posted Wed, May 21, 2008, 4:21 pm PDTThis Memorial Day you can turn an ordinary BBQ into something special by trying one of these delicious potato salads from around the world. (Recipes…
POST A COMMENT (13)Polenta 5 Easy Ways
Posted Mon, May 19, 2008, 1:11 pm PDTOne of the staples of Northern Italy cooking is Polenta, a savory porridge made simply with ground cornmeal, water, and salt. It can be enriched with…
POST A COMMENT (0)The Fantastic Tofu Omelet
Posted Mon, May 19, 2008, 12:50 pm PDTIt never occurred to me to put tofu in an omelet until I tried Tahu Telor in an Indonesian restaurant in Southern California. The texture of the…
POST A COMMENT (0)The Ideal Brunch Salad
Posted Mon, May 05, 2008, 1:58 pm PDTSalade Lyonnaise is perfect for brunch becuase it contains poached eggs, bacon, and homemade croutons. The dish comes from the city of Lyons in…
POST A COMMENT (2)How to Make That Greek Spinach Pastry
Posted Mon, May 05, 2008, 1:47 pm PDTThe Greek dish Spanikopita, with it's flaky phyllo dough and delicious spinach and feta cheese filling, is one of my favorite dishes for dinner or…
POST A COMMENT (4)My Food
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Spicy Lamb Patties
from: CHEYENNIGANSGround lamb meat and seasonings combine to make delicious grilled patties!