» Meet Michelle Greenwald
The Magical Melting Pot takes you on food adventures around the world, from favorite local dishes, to cultural celebrations, international food markets, special ethnic cookware, enlightening chef interviews, and traditional national recipes.
Get in shape and stay that way with easy, delicious recipes.
Salade Lyonnaise is perfect for brunch becuase it contains poached eggs, bacon, and homemade croutons. The dish comes from the city of Lyons in…
POST A COMMENT (2)The Greek dish Spanikopita, with it's flaky phyllo dough and delicious spinach and feta cheese filling, is one of my favorite dishes for dinner or…
POST A COMMENT (1)This hearty, Japanese-influenced pasta salad has a light, slightly sweet dressing that is a nice change of pace from traditional recipes. Hawaiian…
POST A COMMENT (3)Potato kugel (pudding) can be delicious, but tends to be dense and heavy. As a substitute, Jamaican sweet potato pudding is light, a little sweet,…
POST A COMMENT (1)Gefilte fish is usually purchased pre-made in a jar, but this is one dish that really pays to make from scratch. It is traditionally eaten at the…
POST A COMMENT (1)Quiche always comes out well, so you can vary the fillings with great results. My 4 favorite variations are:
POST A COMMENT (3)You might not associate Italian food with South America, but there's actually a lot of Italian influence in countries such as Peru and…
POST A COMMENT (0)Zabaglione is the creamy dessert sauce you often see over berries in Italian restaurants. It's beautiful and so quick to make...
POST A COMMENT (0)A crustless, cheesecake pudding that's made in a clean, clay flower pot? It may sound crazy but it's delicious and perfect for Easter and Passover...
POST A COMMENT (1)Chinese-style Jell-o, also known as Almond Float is a light, delicious way to finish a meal...
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