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ABOUT THIS BLOG
The Green Table is a seasonal look at fresh ingredients. From domestic fruits and vegetables to organic meats to the best catch of the day, chef Alex Guarnaschelli will share her thoughts and insights into what makes a green table delicious.
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MOST RECENT BLOG ENTRIES
Butternut and Beyond: How to Cook Squash
Posted Wed, Sep 26, 2007, 1:00 am PDTAt the local market, I often see people approach the squash table with some confusion. Which one to buy? What...
POST A COMMENT (97)Simple, Seasonal Risotto
Posted Mon, Sep 24, 2007, 2:47 pm PDTHere is a recipe for a one-pot meal you can make with organic ingredients and not break the bank in the process...
POST A COMMENT (0)Heirloom...Beans?
Posted Wed, Sep 19, 2007, 9:41 am PDTI used to hear the word "heirloom" and immediately think "tomato." However, I am now beginning to develop a new deep appreciation: heirloom beans!…
POST A COMMENT (2)Natural, Heirloom, Sustainable...Huh? Decoding Food Choices
Posted Tue, Sep 11, 2007, 7:08 pm PDTA lot of terms get thrown around these days regarding the ever-growing possibilities of food choices. Between "natural" cereals, "heirloom" tomatoes,…
POST A COMMENT (0)Making Summer Last with Berry Jam
Posted Mon, Sep 10, 2007, 1:12 pm PDTAs a professional chef, the end of summer always means it's time to start canning and freezing in preparation for the winter months. I...
POST A COMMENT (1)Shopping for Off-Season Organic Foods in the Supermarket
Posted Tue, Sep 04, 2007, 9:31 pm PDTWhat to do when you crave a fruit or vegetable that is not in season? Where I live, for example, local...
POST A COMMENT (10)How to Cook with Tricky Herbs
Posted Mon, Sep 03, 2007, 4:35 pm PDTThe good news is that even though there are certain herbs that pair especially well with certain foods, there is also...
POST A COMMENT (3)Spice Up Your Cooking -- with Herbs!
Posted Thu, Aug 30, 2007, 3:42 pm PDTI love the way those little baskets of herbs look at the green market, each one holding the promise of its own unique flavor...
POST A COMMENT (2)Heirloom Tomato Buying Tips
Posted Thu, Aug 30, 2007, 12:25 pm PDTWhen I first spotted an heirloom tomato, it was at a green market during one my first visits to southern California. I couldn't believe they were…
POST A COMMENT (0)A Steak in Sustainability: Eating Organic Meat
Posted Fri, Aug 24, 2007, 12:20 am PDTAs the former executive chef of a steakhouse, I developed an appreciation for the superior quality of organic and sustainably raised beef. While...
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