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» Meet Alexandra Guarnaschelli
The Green Table is a seasonal look at fresh ingredients. From domestic fruits and vegetables to organic meats to the best catch of the day, chef Alex Guarnaschelli will share her thoughts and insights into what makes a green table delicious.
Simplify your life with these delicious,
no-sweat recipes.
I love making salads and side dishes from grains in the winter. Wheat, in its many forms, is a good place to start...
POST A COMMENT (1)There are certain unique smells from the street food in every city. In New York City, it's the smell of burning pretzels and roasted chestnuts. In…
POST A COMMENT (0)Historically, a large variety of plants and animals were raised for consumption, but today, the majority of commercially produced food comes from only…
POST A COMMENT (1)Homemade granola is fun and easy to make. In fact, the most fun comes from choosing which dried fruits and nuts will go into your mix. I love the...
POST A COMMENT (1)The white button mushroom, sometimes referred to as "champignons de Paris," have an amazing texture (I love them sliced raw into a salad) and a…
POST A COMMENT (0)I find myself searching for new things to do with the spinach that survives the frost or the radicchio or frisee still hanging in there. Here are some…
POST A COMMENT (0)When the temperature drops this time of year, I crave comfort foods like this macaroni and cheese but love to add a little touch of green with the…
POST A COMMENT (1)Cooking a fresh ham for the holidays is a nice break from Thanksgiving turkey as well as an old-time Christmas favorite. Here are some ham…
POST A COMMENT (4)Here are some of my favorite suggestions for the festive drinks so popular at family gatherings and friendly get-togethers at this time of year...
POST A COMMENT (157)I especially like clams this time of year. Here's a great recipe using fresh clams....
POST A COMMENT (4)