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The Berries of Winter: Whole Wheat Kernels, Spelt, Farro, and Rye

Posted Fri, Jan 25, 2008, 7:58 pm PST

I love making salads and side dishes from grains in the winter. Wheat, in its many forms, is a good place to start...

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Delicious, Real-Deal Crepes

Posted Thu, Jan 24, 2008, 7:30 pm PST

There are certain unique smells from the street food in every city. In New York City, it's the smell of burning pretzels and roasted chestnuts. In…

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Why Biodiversity Matters

Posted Wed, Jan 16, 2008, 8:45 am PST

Historically, a large variety of plants and animals were raised for consumption, but today, the majority of commercially produced food comes from only…

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Ditch Those Sugary Cereals: Easy, Healthy Homemade Granola

Posted Tue, Jan 08, 2008, 12:01 pm PST

Homemade granola is fun and easy to make. In fact, the most fun comes from choosing which dried fruits and nuts will go into your mix. I love the...

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They Only Taste Expensive: Sautéed Mushrooms on Toast

Posted Wed, Jan 02, 2008, 11:15 am PST

The white button mushroom, sometimes referred to as "champignons de Paris," have an amazing texture (I love them sliced raw into a salad) and a…

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Rethinking Winter Greens

Posted Fri, Dec 21, 2007, 1:01 pm PST

I find myself searching for new things to do with the spinach that survives the frost or the radicchio or frisee still hanging in there. Here are some…

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Green Market Macaroni and Cheese

Posted Thu, Dec 13, 2007, 3:13 pm PST

When the temperature drops this time of year, I crave comfort foods like this macaroni and cheese but love to add a little touch of green with the…

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Ham It Up: Holiday Ham Tips with Recipe

Posted Wed, Dec 12, 2007, 4:36 pm PST

Cooking a fresh ham for the holidays is a nice break from Thanksgiving turkey as well as an old-time Christmas favorite. Here are some ham…

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Festive Holiday Drink Favorites

Posted Mon, Dec 10, 2007, 1:57 pm PST

Here are some of my favorite suggestions for the festive drinks so popular at family gatherings and friendly get-togethers at this time of year...

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Steamed Fresh Clams Here: How to Make Them Yourself

Posted Wed, Dec 05, 2007, 5:04 pm PST

I especially like clams this time of year. Here's a great recipe using fresh clams....

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