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» Meet Alexandra Guarnaschelli
ABOUT THIS BLOG
The Green Table is a seasonal look at fresh ingredients. From domestic fruits and vegetables to organic meats to the best catch of the day, chef Alex Guarnaschelli will share her thoughts and insights into what makes a green table delicious.
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Traditional & Delcious Easter Lamb
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Posted Wed, Mar 12, 2008, 4:45 pm PDTI didn't know how to harness dill properly, until now. This recipe, dill bread, is a new classic...
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POST A COMMENT (1)Cloning Livestock?
Posted Wed, Mar 05, 2008, 4:26 pm PSTThe F.D.A. recently declared that food products that come from cloned livestock are safe for consumption... What are this chef's thoughts?
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POST A COMMENT (306)Sustainable Alternatives to Tuna Fish
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Posted Wed, Feb 06, 2008, 5:24 pm PSTThe perfect soup without cream or butter...
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