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ABOUT THIS BLOG
The Green Table is a seasonal look at fresh ingredients. From domestic fruits and vegetables to organic meats to the best catch of the day, chef Alex Guarnaschelli will share her thoughts and insights into what makes a green table delicious.
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MOST RECENT BLOG ENTRIES
Cooking With Tangy Dairy -- Yogurt, Sour Cream, and More
Posted Tue, Jul 22, 2008, 11:43 am PDTAs a lover of all things dairy, I especially love sour cream, yogurt, crème fraiche, and buttermilk because they add tang to my cooking. They get…
POST A COMMENT (2)Peppers 101
Posted Thu, Jul 17, 2008, 11:42 am PDTFrom mild orange bells to fiery Scotch Bonnets, peppers vary greatly in size, flavor, color, and texture. At home, I julienne red and yellow bell…
POST A COMMENT (34)Better-Than-Ever Fresh Potato Salad
Posted Sat, Jul 12, 2008, 12:24 am PDTIn the spring and summer months, the potatoes all but disappear from the tables at my local market to make room for the season's beautiful salad…
POST A COMMENT (75)My Favorite Cold Summer Soups
Posted Thu, Jul 10, 2008, 10:23 am PDTThese soups are as much about their cool temperature as they are about their fresh taste. I love chilled soups made from various types of melon or…
POST A COMMENT (1)Beyond Burgers: Extraordinary Grilling Recipes
Posted Tue, Jun 24, 2008, 11:01 am PDTAlthough hamburgers and steaks are always delicious, I like to mix up my grilling with some more unusual items...
POST A COMMENT (20)Make Your Own Pickles
Posted Tue, Jun 17, 2008, 6:28 pm PDTEasy recipe and tips to make pickles at home.
POST A COMMENT (7)A Guide to the Best Summer Greens
Posted Fri, Jun 06, 2008, 3:23 pm PDTNow that it's really starting to get hot out there, I find myself drawn to leafy salads, green vegetables, and lighter fare. Here are some of my…
POST A COMMENT (2)Savory-Sweet Apple & Tomato Dessert
Posted Wed, Jun 04, 2008, 2:00 am PDTI love the produce during this beautiful time of year between summer and spring. At the market, I bought lovely Winesap apples and the first…
POST A COMMENT (0)5 Asparagus Tips From Purchase to Plate
Posted Mon, Jun 02, 2008, 2:21 pm PDT"As a restaurant chef now, allow me to share some basic asparagus tips and recipes..."
POST A COMMENT (4)Which Eggs Should You Be Eating?
Posted Wed, May 21, 2008, 11:23 am PDTCage-free? Organic? Brown? White? Omega-3s? Help! Here are some tips on buying eggs...
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