What Kind of Cow's Milk Should You Drink?

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1. Posted by Barb B on Thu, Apr 24, 2008, 3:20 am PDT

WHAT ABOUT SOY MILK?
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2. Posted by stormboyx@sbcglobal.net on Thu, Apr 24, 2008, 3:26 am PDT

Lol, I was thinking the say thing?
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3. Posted by stormboyx@sbcglobal.net on Thu, Apr 24, 2008, 3:26 am PDT

Lol, I was wondering the same thing.
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4. Posted by paule7thson@sbcglobal.net on Thu, Apr 24, 2008, 3:27 am PDT

Why was there no comment on Soy milk? If so when you do another report can you include soy milk. Thanks in Advance!
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5. Posted by JOSE M on Thu, Apr 24, 2008, 3:30 am PDT

How about lactose free milk and rice drink? Do they supplement what we need in our diets?
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6. Posted by Samuel R on Thu, Apr 24, 2008, 3:32 am PDT

I cook with and drink soy milk. It comes in different varieties ,so it can apease many tastes and dietary concerns. It also comes in different flavors and "unsweetened". I also eat soy yogurt. Yummy. bon apetit
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7. Posted by vincenzo_birli@verizon.net on Thu, Apr 24, 2008, 3:35 am PDT

Treat others as you would like others to treat you! Nabucco
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8. Posted by cybernewagegoddess on Thu, Apr 24, 2008, 3:45 am PDT

If you get a cookbook, you can also make nut milks at home for lactose intolerant people or vegans. My kids enjoys nut milk, but not soy milk.
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9. Posted by rgworkman@verizon.net on Thu, Apr 24, 2008, 3:57 am PDT

Do a seach on Soy , You will find its not really good for you.
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10. Posted by mclemored@att.net on Thu, Apr 24, 2008, 4:03 am PDT

looks more like an ad for ronnybrook.
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11. Posted by rkcrkcrkcrkc on Thu, Apr 24, 2008, 4:05 am PDT

A few unimportant facts and a lot of bull...
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12. Posted by Penelope on Thu, Apr 24, 2008, 4:14 am PDT

It is my understanding that the heat in pasturizing milk changes the chemical composition so that pasturized milk is really not tolerated well and in fact does/may create health problems. I cannot remember the details, but read something on Dr. Mercola.com.
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13. Posted by William H on Thu, Apr 24, 2008, 4:24 am PDT

I think anytime we can purchase locally produced products that will help bolster the economy. It also ensures that we become a healthier society by consuming fewer processed food products. Sometimes the ways of the past are a better way to approach things.
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14. Posted by dmheffel@att.net on Thu, Apr 24, 2008, 4:26 am PDT

i had 2 small sips of raw milk and almost died. won't recover for months because of the bacteria.
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15. Posted by William H on Thu, Apr 24, 2008, 4:26 am PDT

I think anytime we can purchase locally produced products that will help bolster the economy. It also ensures that we become a healthier society by consuming fewer processed food products. Sometimes the ways of the past are a better way to approach things.
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16. Posted by Charles H on Thu, Apr 24, 2008, 4:30 am PDT

mclemored, think she likes ronneybrook, not an ad. tomjack44, lol love the comment, i agree. Oh milk, I drink 2% now and buy organic any thing i can find or afford, we need to get away form those chemicals. I do unhealthy things, so I like to try to eat healthy. They talk about drinking, smoking, etc. but what about all that crap in my green beans???
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17. Posted by Regina L on Thu, Apr 24, 2008, 4:36 am PDT

Pasteurization started in the 20th century. It destroys the nutrients and good microbioorganisms in raw milk that our grandparents and great grandparents drank. They survived to produce us. Many diseases are attributed to "clean milk", like asthma, allergies, cancer and others too numerous to mention here. Research has shown that people with allergies improved when they drank raw milk. I am so thankful that I live in Texas, where the sale of raw milk is legal. Forget soy milk. The research data actually shows that it is "bad" for us.
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18. Posted by Evolver on Thu, Apr 24, 2008, 4:43 am PDT

Soy milk isn't milk. It's bean juice.
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19. Posted by SV on Thu, Apr 24, 2008, 4:43 am PDT

Soy milk...I thought new research is saying that soy products are now bad for you?
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20. Posted by koshy v on Thu, Apr 24, 2008, 4:43 am PDT

What about the Camel Milk.....Try it !!! Its very low in Fat and very rich in Calcium and contains totally unsaturated fatty acids"the healthy fats".Its naturally pro-biotic
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21. Posted by Bill S on Thu, Apr 24, 2008, 5:00 am PDT

None of the varieties of milk can compare to raw milk. I grew up in a farming community and raw milk is all we drank. Moreover, our rib eyes, sirloins, and roasts came from cattle we raised from calves. Again, nothing like it. Oh, and we made butter from the butter fat of the milk as well.
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22. Posted by kkberliner@sbcglobal.net on Thu, Apr 24, 2008, 5:05 am PDT

actually oberweis delivered to my door weekly is the best milk. once you've had it, you'll never be able to drink store bought milk again. my family refers to store bought milk as peasant milk. antibiotic,hormone free, grass fed cows make sweeter milk by far.
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23. Posted by Jeff D on Thu, Apr 24, 2008, 5:08 am PDT

Did anyone ever get plastic milk bottles that formed ice crystals inside and couldn't drink it? I did a couple months ago.
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24. Posted by John R Penrose on Thu, Apr 24, 2008, 5:11 am PDT

We have used fresh milk from the local farms for years when available. Nothing like it, no preservatives, no destruction of milk through pasteurization - and the taste can't be beat. The warning about immunities is false, never have heard of anyone getting sick or having those kind of related problems in my entire life.
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25. Posted by Jenn on Thu, Apr 24, 2008, 5:15 am PDT

We use Horizon milk without the added hormones. But we do not use soy products because we have thyroid issues in our family and soy can negatively effect your thyroid among other things in your body. I would definitely be careful in not consuming too much if I was pregnant with a male child also. It could make there urethra not be centered.
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26. Posted by seriously? on Thu, Apr 24, 2008, 5:16 am PDT

raw milk is more humane to the cows??? does the author realize that pasturization process happens once the milk is OUT of the cow???
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27. Posted by Peter P on Thu, Apr 24, 2008, 5:16 am PDT

My two granddaughters don't like milk. They don't want to drink milk. Because of this they won't eat cereal...a big staple of most children's diet. When I grew up, and my children also, milk was a big thing in a child's diet. I feel that the skim milk that modern parents feed children is very 'chalky' in taste and may be a reason for a child's dislike of milk. The butterfat, even in a low fat milk, adds a good flavor to milk, in my opinion. What is the current thinking on milk for children: skim, 0.5%, 1%, 2% or whole milk?
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28. Posted by Rhet on Thu, Apr 24, 2008, 5:18 am PDT

Here's the problem too many people having too many opinions publishing too many reports. Eggs were good, then they were bad, now their good again. It's the same with milk. Eat/drink what you like, do it in moderation and chances are you'll be just fine.
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29. Posted by fredfehrenbach@att.net on Thu, Apr 24, 2008, 5:20 am PDT

It is very seldom that one can improve on what natural milk produces. In times pastmany factores I freely admit, one had to make the marketing more save. However when a farmer was conciences and clean the milk, not pastoriced or homogeniced or fortified was save and much more healthy. It had the antibodies of the region in which it was grown just like honey. thank you for the truth.
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30. Posted by Pappy on Thu, Apr 24, 2008, 5:21 am PDT

Don't forget about the amount of sugars in milk. Fat isn't the only thing to worry about.
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