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Are These Eggs Still Fresh? How to Know

Posted Mon, Jul 13, 2009, 4:40 pm PDT

Ever wonder how to tell if an egg is still good? Find out here -- and get some tips on storing your eggs to keep them fresh longer while you're at…

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Classic Leeks Vinaigrette

Posted Thu, Oct 23, 2008, 12:34 am PDT

This is a simple dish, but such a special salad. I love leeks this time of year and to combine them with a few farm eggs just seems like a natural…

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What is "Slow Food"?

Posted Tue, Oct 21, 2008, 3:22 pm PDT

There are Americans that care less about convenient meals "on the run" and more about local ingredients, sustainable farming, and better flavor. This…

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How to Make Delicious Fresh Cole Slaw

Posted Mon, Oct 13, 2008, 1:04 pm PDT

There is a local diner near my apartment in Manhattan that serves one of the best cheeseburgers I have ever eaten -- char grilled ground beef on a…

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Best Recipes for Every Pumpkin Part

Posted Wed, Oct 08, 2008, 12:41 am PDT

Pumpkins are part of the "gourd" family that includes watermelons and other types of squash. I love all the varieties that crop up at the market this…

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Yellow Tomato & Basil Pasta

Posted Mon, Oct 06, 2008, 12:17 pm PDT

There are so many beautiful stands of tomatoes in the market right now! I barely know where to begin! I have an affinity for yellow tomatoes. This…

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What Flour Should You Use?

Posted Mon, Sep 29, 2008, 4:02 pm PDT

I vividly remember my mother baking her own bread as I was growing up. She would dip her measuring cup into the jar of flour, and the next thing I…

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Fresh Fish Baked in a Salt Crust

Posted Tue, Sep 23, 2008, 11:47 am PDT

This recipe is very satisfying to make and dramatic to present. A few notes: Sea salt can be expensive. For the salt crust, feel free to substitute…

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A Chef's Guide to Basil

Posted Tue, Sep 09, 2008, 5:49 pm PDT

Of all the herbs that are part of the mint family, basil is the one I most associate with "freshness." I love that tomatoes and basil come into season…

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Daikon and Other Radishes Explained

Posted Thu, Aug 21, 2008, 4:50 pm PDT

Radishes offer a sharp, mustard-like "bite" to food. Some of my favorite radish applications?-Chopped radish and romaine lettuce salad with creamy…

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