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ABOUT THIS BLOG
The Green Table is a seasonal look at fresh ingredients. From domestic fruits and vegetables to organic meats to the best catch of the day, chef Alex Guarnaschelli will share her thoughts and insights into what makes a green table delicious.
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MOST RECENT BLOG ENTRIES
Are These Eggs Still Fresh? How to Know
Posted Mon, Jul 13, 2009, 4:40 pm PDTEver wonder how to tell if an egg is still good? Find out here -- and get some tips on storing your eggs to keep them fresh longer while you're at…
POST A COMMENT (125)Classic Leeks Vinaigrette
Posted Thu, Oct 23, 2008, 12:34 am PDTThis is a simple dish, but such a special salad. I love leeks this time of year and to combine them with a few farm eggs just seems like a natural…
POST A COMMENT (0)What is "Slow Food"?
Posted Tue, Oct 21, 2008, 3:22 pm PDTThere are Americans that care less about convenient meals "on the run" and more about local ingredients, sustainable farming, and better flavor. This…
POST A COMMENT (0)How to Make Delicious Fresh Cole Slaw
Posted Mon, Oct 13, 2008, 1:04 pm PDTThere is a local diner near my apartment in Manhattan that serves one of the best cheeseburgers I have ever eaten -- char grilled ground beef on a…
POST A COMMENT (4)Best Recipes for Every Pumpkin Part
Posted Wed, Oct 08, 2008, 12:41 am PDTPumpkins are part of the "gourd" family that includes watermelons and other types of squash. I love all the varieties that crop up at the market this…
POST A COMMENT (9)Yellow Tomato & Basil Pasta
Posted Mon, Oct 06, 2008, 12:17 pm PDTThere are so many beautiful stands of tomatoes in the market right now! I barely know where to begin! I have an affinity for yellow tomatoes. This…
POST A COMMENT (1)What Flour Should You Use?
Posted Mon, Sep 29, 2008, 4:02 pm PDTI vividly remember my mother baking her own bread as I was growing up. She would dip her measuring cup into the jar of flour, and the next thing I…
POST A COMMENT (13)Fresh Fish Baked in a Salt Crust
Posted Tue, Sep 23, 2008, 11:47 am PDTThis recipe is very satisfying to make and dramatic to present. A few notes: Sea salt can be expensive. For the salt crust, feel free to substitute…
POST A COMMENT (1)A Chef's Guide to Basil
Posted Tue, Sep 09, 2008, 5:49 pm PDTOf all the herbs that are part of the mint family, basil is the one I most associate with "freshness." I love that tomatoes and basil come into season…
POST A COMMENT (1)Daikon and Other Radishes Explained
Posted Thu, Aug 21, 2008, 4:50 pm PDTRadishes offer a sharp, mustard-like "bite" to food. Some of my favorite radish applications?-Chopped radish and romaine lettuce salad with creamy…
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