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Frank Stitt, chef, restaurateur, and wine aficionado, explores the world of markets, local produce, culinary traditions, and seasonal inspirations with a special interest in sustainable farming and humane animal husbandry.
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MOST RECENT BLOG ENTRIES
Valentine's Day Make-Ahead Menu
Posted Tue, Feb 06, 2007, 1:33 pm PSTYou are probably too late to score any reservations at the top restaurants if you have not already made them, since Valentine's Day is the second most…
POST A COMMENT (24)December Garden
Posted Thu, Dec 28, 2006, 12:03 pm PSTI just returned from a visit to one of Alabama's most dynamic organic gardens, Snow's Bend. With me was Dorothy Kalins, an editor from Newsweek who is…
POST A COMMENT (0)Southern Chef and his Italian Wine Travels
Posted Fri, Nov 24, 2006, 7:19 pm PSTPardis and I, along with our dear friend Christopher Hirsheimer, flew into Milano and drove through the autumn glory of the Piemonte with the Alps not…
POST A COMMENT (1)Slow Food and Truffles
Posted Tue, Nov 21, 2006, 4:49 pm PSTJust returned from one of the world's great food and wine events -- the Slow Food "Salone de Gusto" in Torino, Italy...
POST A COMMENT (2)Travels Around the Iberian Peninsula
Posted Wed, Nov 01, 2006, 5:49 pm PSTJust returned from taking the Southern Table on the road -- well, actually, the water: Pardis and I led a "food and wine" focused cruise from London…
POST A COMMENT (0)Oysters on the Half-Shell
Posted Wed, Nov 01, 2006, 3:12 pm PSTContrary to the old saying -- that oysters are good only in months with an "r" -- the oysters from our gulf waters are usually very good through the…
POST A COMMENT (6)Thanksgiving Game (No, Not Football)
Posted Wed, Nov 01, 2006, 2:51 pm PSTWe sometimes blindly follow culinary traditions without thinking about other options or subtle variations -- take Thanksgiving, wouldn't it be great…
POST A COMMENT (16)Fruits of the Harvest
Posted Wed, Nov 01, 2006, 2:34 pm PSTNovember is the twilight of the farmer's yearly harvest. The pumpkins and sweet potatoes are in and the pecans will soon be falling. Late autumn…
POST A COMMENT (1)Lovely Beaujolais
Posted Wed, Nov 01, 2006, 5:22 am PSTOne of the world's great celebrations of the harvest has got to be the release of the new beaujolais on the third Thursday of November, when these…
POST A COMMENT (0)Yahoo! Food Videos
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