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Frank Stitt, chef, restaurateur, and wine aficionado, explores the world of markets, local produce, culinary traditions, and seasonal inspirations with a special interest in sustainable farming and humane animal husbandry.
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MOST RECENT BLOG ENTRIES
The Perfect August Meal, Starring Pesto!
Posted Wed, Aug 29, 2007, 12:53 am PDTI pound, mash, and crush. This can be a two-glasses-of-wine affair, because you have to add more of everything as the process goes on.
POST A COMMENT (1)Fried Green Tomatoes, Quick and Easy
Posted Mon, Aug 13, 2007, 7:53 pm PDTWith a crispy, golden brown crust and faintly tart juicy interior, a perfectly fried green tomato is what Alabamians dream will be the food in…
POST A COMMENT (21)The Best Southern Barbeque
Posted Thu, Aug 02, 2007, 12:48 pm PDTGrowing up in Cullman, Alabama, the home of Johnny's Barbeque, and just a bit downwind from the legendary Bob Gibson's in Decatur, I was practically…
POST A COMMENT (5)Summertime Cobblers
Posted Tue, Jul 17, 2007, 5:29 pm PDTThe middle of July is the greatest time of year for fresh local fruit cobblers -- blackberry, blueberry, and peach or some combination of these three…
POST A COMMENT (6)Mmm, That Smells Good...
Posted Mon, Jul 16, 2007, 10:53 pm PDTWhen we're asked by the front of the house for an "aromatic," we fire a pan of olive oil, add whole crushed cloves of unpeeled garlic and handfuls of…
POST A COMMENT (1)Summertime Relish
Posted Tue, Jul 03, 2007, 3:57 pm PDTOne of my favorite ways to serve this chilled relish is with a simple fish, such as grouper or tuna. However, the beauty of this relish is its…
POST A COMMENT (0)Summer: Fried Okra and Creamed Corn
Posted Thu, Jun 28, 2007, 2:53 pm PDTYou know summer has officially arrived in Alabama when lunch includes fried okra, creamed corn, and sliced tomatoes...
POST A COMMENT (9)Farmer's Market Finds
Posted Tue, Jun 12, 2007, 2:36 pm PDTJust after 6 am this morning, I headed out to the Birmingham Farmer's Market, the biggest wholesale farmer's market between Atlanta and New Orleans...
POST A COMMENT (0)Sunday Dinner: Southern and Slow
Posted Wed, May 16, 2007, 11:44 am PDTTo celebrate the new Jones Valley (that's the valley that cradles Birmingham, AL) Urban Farm and the foundation of Birmingham's Slow Food convivium,…
POST A COMMENT (2)Mother's Day Menu
Posted Tue, Apr 24, 2007, 2:52 pm PDTWhy not prepare a good old-fashioned Mother's Day lunch? Planning well in advance makes for an enjoyable time for you and your family. Sure, you can…
POST A COMMENT (15)Yahoo! Food Videos
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