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Frank Stitt, chef, restaurateur, and wine aficionado, explores the world of markets, local produce, culinary traditions, and seasonal inspirations with a special interest in sustainable farming and humane animal husbandry.
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Southern Food 101
Posted Mon, Feb 11, 2008, 4:57 pm PSTJohn sees food as a bond that connects all southerners. Be they rich or poor, black or white, he believes there is a communal table where we all break…
POST A COMMENT (5)The Perfect Winter Greens
Posted Fri, Dec 28, 2007, 9:48 am PSTIn these chilly times a warm bowl of healthy greens can be the perfect side to any dinner...
POST A COMMENT (5)Food Gifts from Chez Stitt
Posted Wed, Dec 19, 2007, 5:31 pm PSTRight now Pardis, my wife and business partner, is putting together some gift boxes of a few of our favorite foods for friends and family. She…
POST A COMMENT (0)The Perfect Recipe for Thanksgiving Leftovers
Posted Tue, Nov 20, 2007, 1:29 pm PSTBe smart and plan for plenty of leftovers, ones that can be put together very easily and with little mess such as this family recipe...
POST A COMMENT (0)5 Tips for an Easy Thanksgiving Dinner
Posted Tue, Nov 20, 2007, 1:01 pm PSTThanksgiving made easy is not an oxymoron. Here are my top five ideas for making a memorable Thanksgiving without killing yourself in the kitchen.
POST A COMMENT (0)Shrimp Everyone Will Love
Posted Tue, Oct 09, 2007, 5:14 pm PDTNothing is better than small wild shrimp, simply poached, then tossed with a spicy, caper-filled remoulade sauce, and served with romaine and avocado…
POST A COMMENT (0)The Perfect End-of-Summer Aperitif
Posted Mon, Sep 17, 2007, 8:46 pm PDTOur resident bar manager has just introduced a wonderfully refreshing drink, the Great Gatsby. Even for a gin and rum drinker like me, this vodka…
POST A COMMENT (0)Okra Four Ways
Posted Mon, Sep 10, 2007, 1:36 pm PDTIt's the end of summer and time to put up peas, freeze corn and okra, and can tomatoes...
POST A COMMENT (1)The Perfect August Meal, Starring Pesto!
Posted Wed, Aug 29, 2007, 12:53 am PDTI pound, mash, and crush. This can be a two-glasses-of-wine affair, because you have to add more of everything as the process goes on.
POST A COMMENT (1)Fried Green Tomatoes, Quick and Easy
Posted Mon, Aug 13, 2007, 7:53 pm PDTWith a crispy, golden brown crust and faintly tart juicy interior, a perfectly fried green tomato is what Alabamians dream will be the food in…
POST A COMMENT (3)My Food
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Southern Praline Pecan Cake
from: Debbie HalfordThis is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms.