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Judging a Pizza Contest

Posted Wed, Mar 14, 2007, 9:35 am PDT

The following events took place last Tuesday, March 6, at the Javits Center in Manhattan, during the

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A Slice of Heaven: The Pizza Belt

Posted Wed, Mar 07, 2007, 1:39 pm PST

It's time for another installment of Pizza: A Slice of Heaven by Serious Eats founder Ed Levine. Why did serious pizza in the U.S. spring up along a…

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Marshmallow-Topped Pizza

Posted Fri, Mar 02, 2007, 9:31 am PST

I've been chronicling the evolution of insane doughnut-bunned fusion burgers on the blog A Hamburger Today, so it's somehow fitting that a coworker…

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A Good Month for Pizza in the Food Mags

Posted Tue, Feb 27, 2007, 1:56 pm PST

If you're a fan of pizza and also like to cook, put down the phone, and think twice about calling your usual delivery place. Two of the top food…

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Job Opening: Pizza Hut VP of Pizza

Posted Wed, Feb 21, 2007, 2:02 pm PST

Where Do You See Yourself Five Years from Now?Everybody's about the viral media these days. Now

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A Slice of Heaven: A History of Pizza in America

Posted Fri, Feb 09, 2007, 12:59 pm PST

Today we have another in our series "A Slice of Heaven" by food writer and Serious Eats founder Ed Levine. It gives a nice overview of where the dish…

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Required Reading: 'American Pie'

Posted Wed, Feb 07, 2007, 3:07 pm PST

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A Slice of Heaven: Ancient Pie

Posted Thu, Feb 01, 2007, 10:25 am PST

WORDS BY ED LEVINE .::. How far back does pizza go? A long way, more than a thousand years. According to Ed Behr in his Art of Eating newsletter, "The…

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Main Street Pizza; Brockport, New York

Posted Tue, Jan 30, 2007, 9:04 am PST

DISPATCH AND PHOTOS BY DAVE, Special to Slice .::. New York–style pizza is disappointingly scarce around Rochester, but it can be found. ...

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Naples, Pizza at Its Source

Posted Tue, Jan 23, 2007, 11:48 am PST

Ed Levine, noted pizza expert and author of Pizza: A Slice of Heaven

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