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Frozen Pizza: Six Brands, Head to Head

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Showing 30 of 2238 Comments

  • 1. Posted by sampeezy on Tue, Jul 17, 2007, 9:39 am PDT

    this article is wack.

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  • 2. Posted by makingnoncence on Tue, Jul 17, 2007, 9:40 am PDT

    whowon

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  • 3. Posted by Trudy on Tue, Jul 17, 2007, 9:41 am PDT

    You need to try the DiGiorno Wheat crust pizza. I think its the best frozen pizza I've ever eaten. I think the prices of frozen are crazy when I can go get 2 fresh pizzas at a regular pizzeria for around 12 bucks. But! in a pinch, I always pick DiGiorno hands down.

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  • 4. Posted by Linda on Tue, Jul 17, 2007, 9:42 am PDT

    great article. informative, and funny

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  • 5. Posted by bravestdawg101 on Tue, Jul 17, 2007, 9:45 am PDT

    yep

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  • 6. Posted by heth365 on Tue, Jul 17, 2007, 9:45 am PDT

    Try non-name store brand pizza's. They usually taste the best, or make your own. A little bit less preservatives, and you choose the toppings.

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  • 7. Posted by Leslie on Tue, Jul 17, 2007, 9:46 am PDT

    So I'm assuming there aren't any good frozen pizzas on the market.

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  • 8. Posted by JD on Tue, Jul 17, 2007, 9:48 am PDT

    All I can say is "Pizza Pizza"!!

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  • 9. Posted by acrippen1431 on Tue, Jul 17, 2007, 9:48 am PDT

    this article was very entertaining.

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  • 10. Posted by on Tue, Jul 17, 2007, 9:52 am PDT

    As cheap as they are, I like the Tostino's pizzas that are 5 for 5 dollars!!

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  • 11. Posted by Sherri on Tue, Jul 17, 2007, 9:52 am PDT

    you can't go wrong with Totino's, especially when cooked directly on the oven rack.

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  • 12. Posted by Cochran on Tue, Jul 17, 2007, 9:53 am PDT

    I choose Red Barons 4 cheese regular crust. Put lots of mushrooms and red peppers on it, sometimes turkey peperoni and then put lot of extra cheese on top. Cook about 5 minutes longer than the box call for and WOW....it's the best.

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  • 13. Posted by Rebecca on Tue, Jul 17, 2007, 9:53 am PDT

    they left out Totino's! I love that pizza...and it's cheap too! :) I've only heard of the first two kinds...weird.

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  • 14. Posted by strgzr5000 on Tue, Jul 17, 2007, 9:54 am PDT

    It's FROZEN PIZZA!! Whaddya want for grocery store stuff?? Geez!

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  • 15. Posted by dalcowcraig on Tue, Jul 17, 2007, 9:57 am PDT

    baboli bread and sauce with cheese and ur toppings! for quick homeade pizza! berlisimo!!!

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  • 16. Posted by t_jomama on Tue, Jul 17, 2007, 9:58 am PDT

    Totino's, Totino's

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  • 17. Posted by diana091155 on Tue, Jul 17, 2007, 10:00 am PDT

    our family only likes RED BARON frozen pizza

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  • 18. Posted by on Tue, Jul 17, 2007, 10:02 am PDT

    Tony's pizza is the best frozen pizza brands out there. i dont care what anyone says. so is Red Baron. yummy.

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  • 19. Posted by Elynne on Tue, Jul 17, 2007, 10:02 am PDT

    Way too long and waayyyy too boring..

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  • 20. Posted by Beth C on Tue, Jul 17, 2007, 10:05 am PDT

    The best frozen pizza I've had, which is not really pizza, but pizza toppings on french bread, is Stouffer's French Bread Pizza, I think it's called. But then as far as frozen dinners are concerned, all Stouffer's products are pretty good.

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  • 21. Posted by VB on Tue, Jul 17, 2007, 10:05 am PDT

    Try Trader Joe's brand of frozen pizza. They are made in Italy, wood oven baked and thin crust. Place in a pre-heated over directly on the metal racks, wait for the cheese to melt and enjoy!Excellent Pizza!

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  • 22. Posted by noltor on Tue, Jul 17, 2007, 10:06 am PDT

    This article is so far off base it borders on the edge of being pathetic, the pizzas sampled are not indicative of most frozen pizzas found throughout the county. As stated in an earlier comment, you should try store-brands or pizzas that an average Joe would try on a penny budget. But I guess as a typical NEW YORKER, store-brand are so far below your wallet you would not know what one looks like much less even consider for a random sampling.

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  • 23. Posted by horizonguy on Tue, Jul 17, 2007, 10:06 am PDT

    For someone who is allergic to tomatoes (me), I have never found a frozen pizza worth buying that didn't have sauce on it. I recommend Boboli bread shell - then you can add anything you want for a pretty great result most of the time. overall the article was OK, but it should have had a better summing up at the end.

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  • 24. Posted by ry1 on Tue, Jul 17, 2007, 10:06 am PDT

    who the hell won? Frozen pizza sux.

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  • 25. Posted by rob60610 on Tue, Jul 17, 2007, 10:06 am PDT

    Pagliai's...great pizza. Went to U of Iowa...lived on that. As for frozen, good old Red Barron is the best.

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  • 26. Posted by VB on Tue, Jul 17, 2007, 10:07 am PDT

    Try Trader Joe's brand of frozen pizza. They are made in Italy, wood oven baked and thin crust. Place in a pre-heated over directly on the metal racks, wait for the cheese to melt and enjoy!Excellent Pizza!!

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  • 27. Posted by Drew C on Tue, Jul 17, 2007, 10:07 am PDT

    man this article was written terribly

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  • 28. Posted by christopher w on Tue, Jul 17, 2007, 10:08 am PDT

    home made pizzas is the best you can pick your toppings and put as many as you like and then make it just the way you crave it tooo

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  • 29. Posted by sternforpres on Tue, Jul 17, 2007, 10:09 am PDT

    #1 Home Run Inn (Chicago thick) #2 Palermo (thin)

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  • 30. Posted by pro_prophylactic on Tue, Jul 17, 2007, 10:10 am PDT

    This article bites

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