1. Posted by moognate on Thu, Mar 12, 2009, 10:13 am PDT

i love pizza

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2. Posted by DW on Thu, Mar 12, 2009, 10:20 am PDT

mmm... pizza

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3. Posted by SANAFABICH on Thu, Mar 12, 2009, 10:23 am PDT

This is all very subjective. There is no such thing as "commandments" in gastronomy.

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4. Posted by PonyGirl on Thu, Mar 12, 2009, 10:28 am PDT

I make "raw" pizza crust with sprouted buckwheat groats, carrot pulp, flaxseed meal, & olive oil mixed in the food processor then dehydrated. It may not be exactly the same as what we're talking about in this article, but it is delicious and healthy.

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5. Posted by smitty7474n on Thu, Mar 12, 2009, 10:28 am PDT

you have 2 live in chitown 2 know good pizza

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6. Posted by Brett P on Thu, Mar 12, 2009, 10:29 am PDT

yea pizza...

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7. Posted by Susannah on Thu, Mar 12, 2009, 10:29 am PDT

Pizza is always good - no matter where from. ;)

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8. Posted by geoyan1 on Thu, Mar 12, 2009, 10:29 am PDT

me too!

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9. Posted by beans on Thu, Mar 12, 2009, 10:30 am PDT

who cares, order out. i like thin crust from dominos.

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10. Posted by erik on Thu, Mar 12, 2009, 10:30 am PDT

mmmm pizza good to me

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11. Posted by Patrick C on Thu, Mar 12, 2009, 10:30 am PDT

sounds like Grimaldi's in Brooklyn .

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12. Posted by Cat on Thu, Mar 12, 2009, 10:30 am PDT

Pizza is fantabulous. I almost miss working at a Pizza joint for all the free pizza...the pay and the customers sucked, so actually, I just want free pizza. ;)

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13. Posted by Devlin S on Thu, Mar 12, 2009, 10:30 am PDT

I agree with #3. I disagree with several of these "commandments".

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14. Posted by Papillon Bleu on Thu, Mar 12, 2009, 10:30 am PDT

Well, is this what you call a article! This is lame....A pizza is good no matter what oven you put it in!

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15. Posted by doorknob_sue on Thu, Mar 12, 2009, 10:32 am PDT

commandments? gimme a break. i thought personal preference was important in food. talk about cookie cutter perfect.

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16. Posted by lumpslovesalmonds on Thu, Mar 12, 2009, 10:32 am PDT

Ummmmm.....pizza.

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17. Posted by Danielle S on Thu, Mar 12, 2009, 10:32 am PDT

I luv pizza...it's the PERFECT food...

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18. Posted by Patrick C on Thu, Mar 12, 2009, 10:32 am PDT

I use a pizza stone in a 550 degree oven. Plain pureed tomato in a can (not pizza sauce) with a little garlic powder, salt and basil and fresh mozzarella and it is better than any pizza I buy at the local places. I think the stone and keeping it simple are the keys....

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19. Posted by gizzim101 on Thu, Mar 12, 2009, 10:32 am PDT

Useless

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20. Posted by gizzim101 on Thu, Mar 12, 2009, 10:33 am PDT

Useless!

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21. Posted by colgate.crest on Thu, Mar 12, 2009, 10:33 am PDT

i love pizza

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22. Posted by piroke on Thu, Mar 12, 2009, 10:34 am PDT

It's all in the water

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23. Posted by Brigs on Thu, Mar 12, 2009, 10:35 am PDT

I live in Connecticut, which is the Holyland of pizza. He hit the nail on the head for every one. The sauce and toppings are key. Sallys and Pepes have perfected every aspect of pizza. I feel bad for anyone who never gets to experience Wooster Street, New Haven pizza.

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24. Posted by Alex on Thu, Mar 12, 2009, 10:35 am PDT

Ya this is not that good. Frozen pizza tastes just as good as high class pizza if you get the right kind.

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25. Posted by twocolourskye on Thu, Mar 12, 2009, 10:35 am PDT

Brooklyn, folks. Brooklyn.

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26. Posted by tolewfo1 on Thu, Mar 12, 2009, 10:35 am PDT

You know... Pizza is a lot like sex. When it's good, it's great! And, when it's bad, it's still pretty good. But, I agree everything is subjective.

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27. Posted by mugglemikki on Thu, Mar 12, 2009, 10:35 am PDT

Sex is like pizza..even when it's bad, it's still pretty good..

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28. Posted by Dale on Thu, Mar 12, 2009, 10:35 am PDT

Everyone is entitled to their opinion. You have yours, I have mine, everyone else has their own about what makes a great pizza. I think you are wrong. I would not like a pizza made the way you describe. I don't want my pizza to take like it has been in a smoker. Save the smoker for big hunks of beef and ribs. I would like my pizza to have an all American Pizza Parlor flavor. Something from a Shakey's Pizza would be great. Or Round Table Pizza. I think you are just trying to keep your job by making up stuff to write about. You know the truth. Keep it real. Real Pizza. The American way. Not some fancy, hyped up, nonsense, pizza type product. If you really like the "Pizza" you are describing, you need to rename it so as not to get confused with Real Pizza. Maybe call it "Pizza Type Food" "PTF" Then you won't confuse your readers.

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29. Posted by Kelly on Thu, Mar 12, 2009, 10:36 am PDT

yummmmm....pizza

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30. Posted by Nathaniel Louie V on Thu, Mar 12, 2009, 10:36 am PDT

best food ever

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