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Calling All Carb-Counters! Food Finds, Recipes and More!

Posted Mon, Jan 08, 2007, 6:00 am PST
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While we're typically on the prowl for foods that are low in calories and fat, we were super-excited to discover that some of HG's favorite foods and recipes are also low in carbs. Here are THREE awesome food finds, some good carb education, and a ROCKIN' recipe for a low-carb pasta pie!

HG's SHOCKINGLY Low-Carb Food Finds

Tofu Shirataki Noodles
(4 oz.: 20 calories, 0.5g fat, 15mg sodium, 3g carbs, 2g fiber, 0g sugars, 1g protein)

The low-carb find of the CENTURY, these noodles are a nearly perfect spaghetti swap. An entire package of these has just 40 calories and 6 grams of carbs. SIX! There's also a fettuccine-shaped variety, perfect for making low-carb fettuccine alfredo. And see our super recipe below for a fun way to serve up the original spaghetti-shaped ones. Even if you're not a soy fanatic, don't let the tofu in the title throw you. Trust us, if you're a pasta lover who's counting carbs, these noodles are a must-have! Find 'em at Trader Joe's, Whole Foods, select supermarkets, and specialty diet stores in the refrigerated section with the tofu and soy products.

Almond Breeze Non-Dairy Beverage - Unsweetened Vanilla

(8 oz.: 40 calories, 3g fat, 180mg sodium, 2g carbs, 1g fiber, 0g sugars, 1g protein)

This ultra creamy milk substitute has one-sixth the amount of carbs as skim milk, HALF the calories, and it tastes much better. Drink it straight or use it to reduce the carb count in your favorite recipes (like we did with HG's pudding!). This stuff is also great in coffee, smoothies, cereal, and more. Be sure to get the Unsweetened variety, which is also available in Original and Chocolate (Chocolate has 3g carbs per serving), for the extra-low carb and calorie counts. Try adding some no-cal sweetener to the Chocolate stuff for creamy, low-carb, low-calorie chocolate milk. Look for it at select supermarkets, Whole Foods, and at health and natural food stores with the nonrefrigerated soymilks.

Fage Total 0% Greek Yogurt

(One 5.3 oz. container: 80 calories, 0g fat, 55mg sodium, 6g carbs, 0g fiber, 6g sugars, 13g protein)

We flipped over this extra creamy, low-calorie yogurt the first time we tasted it. And we were stoked to uncover that there are just 6 measly carbs in the entire container! This stuff is super versatile, too. Make creamy sauces with it or use it in place of fatty sour cream. Use it to top off fresh fruit, grilled chicken, fish, and more. Or just swallow it straight. Be sure to get the 0% stuff, though, and not the Classic or 2%. Snag some at Trader Joe's, select supermarkets, and other natural, gourmet, and health food stores.


Good Carb, Bad Carb...

Not all carbs are evil. True, it's best to limit your intake of the sugary, processed, starchy ones. But carbs that are high in fiber, natural, and unrefined (as in un-fooled-around-with, not lacking class!) are essential for a well balanced diet that keeps you full and energized.

Fruits - Avoid fruit juices and syrup-soaked canned types. Those are loaded with added sugars (bad carbs). Instead opt for fresh apple slices, berries, melon, and kiwi. Each of those is still relatively low in carbs (not to mention calories) but full of filling fiber, too!

Veggies - Whether raw, steamed, baked, or broiled, vegetables are a great high-fiber source of those good-for-you carbs. Kick your cravings for those starchy bad carbs with some of HG's innovative veggie recipes! Try baked onion rings (made with high-fiber, whole grain cereal) and crispy butternut squash fries (less carbs and calories than greasy potato fries, for sure)!

Whole Grains - Whole wheat, bran, oats, and barley are all awesome additions to any diet. So, you don't have to give up bread, pasta, and cereal completely. Just looks for ones rich in whole grains, high in fiber and low in calories. Remember to seek out that keyword, "whole," on labels. Fiber One cereal, an HG fave, is made mostly from whole wheat and bran, has 14 filling grams of fiber per serving, and is slightly sweetened, so it doesn't taste like cardboard (not even a little bit). Brown rice, whole wheat pasta, and steel-cut oatmeal are some other stellar selections.


Super-Duper (Low-Carb) Spaghetti Pie!
(1/4th pie: 75 calories, <0.5g fat, 320mg sodium, 9g carbs, 2g fiber, 3g sugars, 7.5g protein)

Yup, it's low in carbs yet full of pasta-y fun! Get your forks ready...

Ingredients:
1 package House Foods Tofu Shirataki, Noodle Shaped Tofu
1/2 cup Egg Beaters, Original
1 cup fat-free tomato sauce
1 cup sliced assorted veggies (onions, peppers, mushrooms, etc.)
1/3 cup fat-free mozzarella cheese; shredded

Directions:
Preheat oven to 425 degrees. Drain noodles, rinse, and then dry them VERY well (the more moisture you can soak out of of 'em, the more they taste like real pasta). Cut noodles up a bit as well. In a round oven-safe baking dish, combine noodles, veggies, Egg Beaters and 3/4 cup of tomato sauce (save the other 1/4 cup for topping). Bake for approximately 25 minutes, or until firm. Remove from oven and spread remaining tomato sauce atop pie. Next, sprinkle cheese on top. Return to oven until cheese has melted. Allow to cool (if you can!) and enjoy. Makes 4 (huge!) slices.


Average (137 Ratings): 4 out of 5 stars

  • 1. Posted by goldrush on Wed, Jan 10, 2007, 5:56 am PST

    Great report! Good job spreading the word on the Shiratake tofu noodles, those things are my salvation! Now I gotta find that Greek Yogurt. I wish we had Trader Joes in S. FL. Lisa, you do a wonderful job. Thank you sooo much. You ROCK!!!

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  • 2. Posted by Tanya T on Thu, Jan 11, 2007, 5:43 am PST

    Added sugar is not any worse - or any different - than sugars naturally present. Your body doesn't treat them any differently.

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  • 3. Posted by amudmom on Mon, Jan 15, 2007, 7:45 am PST

    Thank you for giving information about low carb foods. It is the only way I can loose weight. When I cut out white flour, sugar and the sweetest of vegetables and fruits, I'm left with a healthy diet and I do loose weight! George Stella and Ruth Glick have published some terrific recipes that I am using so my family doesn't know the difference! Hopefully more products like Shirataki Noodles will be added to our groceries.

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  • 4. Posted by Meg Z on Tue, Jan 16, 2007, 1:28 pm PST

    I live in Orlando FL and I would love to find those noodles and suggestions on where??

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  • 5. Posted by Stephanie F on Wed, Jan 17, 2007, 3:47 am PST

    I founs these noodles at Publix. They where by the organic veggies.. This sight is awesome haven't used any receipes, I just love to see what's out there to try. Stef

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  • 6. Posted by lil_wifey21 on Wed, Jan 17, 2007, 2:16 pm PST

    I've been looking all over for these noodles unfortunately they are no where to be found. :( I did a request at my local Krogers and am hoping to see them soon. Thanks for the info HG!

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  • 7. Posted by dward200420002001 on Thu, Jan 18, 2007, 4:30 am PST

    I have gone from 238lbs to 192lbs with this FORMULA given to me by my Nutritionist at the VA. The formula is 15 and 5. What does that mean? Read only 2 things on cartontainer labels: First CARBS, and if higher than 15mg, don't use it. Next, FAT, and if higher than 5mg, don"t use it. If you do that, all other things on the label will fall into place(Sodium excluded). Edy"s slow churned ice cream fits the "Formula"; Gortons Grilled filet fish fits the formula ( Only 3mg carbs, and 1mg fat. Pasta is 44mg Carbs; Baked beans is 42 mg Carbs. All other frozen TV dinners range around 25mg Carbs or higher. Email me for more info. The Formula works.

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  • 8. Posted by grneyed_kels on Thu, Jan 18, 2007, 7:53 am PST

    hey dward200420002001 email me at yahoo.com, I'd like more info on your formula.

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  • 9. Posted by theelect2005 on Thu, Jan 18, 2007, 8:21 am PST

    You can get these noodles on line at several different places http://www.locarbu.com/catalog www.miraclenoodle.com www.konjacfoods.com www.dealtime.com Www.Koamart.Com www.konjacfoods.com/product/noodles.htm Just to name a few of the sites where you can get these

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  • 10. Posted by fearless on Thu, Jan 18, 2007, 9:37 am PST

    dward200420002001not just good way to lose weight this will work well for people with diabetes tks for info.

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  • 11. Posted by sculpted17 on Thu, Jan 18, 2007, 11:45 am PST

    The noodles are great, but a little chewy. It's not a bad idea to cook a few whole wheat noodles to toss them up with them when you make spaghetti. They taste great though and are a great source of protein!!!

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  • 12. Posted by sculpted17 on Thu, Jan 18, 2007, 11:45 am PST

    The noodles are great, but a little chewy. It's not a bad idea to cook a few whole wheat noodles to toss them up with them when you make spaghetti. They taste great though and are a great source of protein!!!

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  • 13. Posted by LD on Thu, Jan 18, 2007, 2:41 pm PST

    I love tofu noodles! I have some in my fridge that I've been trying to find a yummy recipe for. I'll be trying this tonight! Thanks!

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  • 14. Posted by plp on Thu, Jan 18, 2007, 3:12 pm PST

    hey dward200420002001 email me at yahoo.com, I'd like more info on your formula.

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  • 15. Posted by Melinde Devondra on Fri, Jan 19, 2007, 3:07 pm PST

    dward200420002001, while your plan works well, it's very limiting. I've been diabetic for 29 of my 33 years, and have done pretty well incorporating foods with more than 15mg of carbs per serving. In fact, I believe you meant 15 *g*, as carbs are generally measured in GRAMS and not MILLIgrams. Kudos on the weight loss, but people need to know that it's ok to eat things with a few more carbs as long as they're eating the RIGHT KIND (the natural ones, for example, since there's not an apple in this world with less than 15g carbs per apple!). Tanya T , again, a minor misconception in your post. While it is true that SOME added sugars are not processed differently by the body, it is also true that NATURALLY OCCURRING sugars tend to be associated with higher fiber content than foods with added sugars have. Fiber assists the body in properly processing sugar, and therefore is a part of the equation for "net carbs," which is becoming a more popular phrase on food labels. There are many equations for calculating the carb intake you "should" use on a daily basis. Healthy is great, but don't restrict yourself too much or be unrealistic. With all of the options out there today as compared with 20 years ago, being diabetic isn't as bad in terms of the dietary side, and dieting itself can be more enjoyable.

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  • 16. Posted by suze12 on Fri, Jan 19, 2007, 8:41 pm PST

    About the yogurt, aren't you confusing low carb and low fat? You say be sure and get the 0% fat. Yogurt with no fat tastes very thin and watery. It's the cream in it that makes it delicious. And the cream has no carbs in it. I

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  • 17. Posted by on Fri, Jan 19, 2007, 8:54 pm PST

    I live in kentucky ..where is the noddles???help I am trying to diet and I love love noddles.

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  • 18. Posted by sonia on Fri, Jan 19, 2007, 8:55 pm PST

    Hey..if any one has any other low carb recipes, I'd love to see them!!! sonialisarufus@yahoo.com Thanks guys!!

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  • 19. Posted by amandaangel1 on Fri, Jan 19, 2007, 9:04 pm PST

    I have found 2 different varieties of the tofu noodles at my local Ingles. They always seem to have a great selection of healthier foods, including vegetarian, tofu products, and alot of organic.

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  • 20. Posted by ping pong grannie on Sun, Jan 21, 2007, 6:20 am PST

    Hi, guys! I wish we had an Ingles in Austin! I hear nothing but good things. But we do have Whole Foods and you can get all 3 of the products mentioned above. FYI on the Yogurt: When we lived in Greece, my babies loved [profane]e yogurt. There, they have it with fruit as well. It's delicious because it's strained to double thickness. A super dessert is to serve it with honey and walnuts. (Careful on the honey and no to the tree nuts for infants and toddlers.) The Total full fat is just fine for people on low carb diets, and the 0% fat is great for anyone at all. It tastes rich anyway because it is so thick. Women especially do not get enough calcium, and this yogurt is also well-tolerated by people with lactose intolerance. Plus, the ratios of healthy bacteria strengthen everyone's immune system. Win, win, win!

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  • 21. Posted by LA on Tue, Jan 23, 2007, 10:20 am PST

    some people don't do well on high protein diets, some people can eat anything and some can eat only proteins to maintain/achieve a healthy weight. i suggest not going all gung ho over a new way of eating until you research it fully. i suggest the following book: metabolic typing diet. you fill out the long questionairre and it will tell you what category you fall into and what foods work best with your own individual body chemistry. they also have a web site: https://www.metabolictypingonline.com/Default.aspx go to this web site for more information or if you want to take the diet typing test online. it is customized to your specific needs.

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  • 22. Posted by Heather C on Tue, Jan 23, 2007, 1:22 pm PST

    okay this is my first time.. for the person who said that we're fat cause we're lazy. well you know that's not always true. you're young no doubt by your lovely comment. Some people are over weight as it's a genetic thing. Look at your mom and dad if either one of them are over weight, pretty much you'll look like they do at their age! so before you go throwing stones just cause people over weight doesnt mean that they are all lazy. Granted there are lazy people out there but dont categorize us. You have a low self esteem and should look into that.

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  • 23. Posted by Jennifer C on Tue, Jan 23, 2007, 1:24 pm PST

    Comment number 21, please don't make yourself sound so ignorant. People who are overweight aren't always "lazy" people. Genetics have a lot to do with how we gain and lose weight. I grew up in a house where my mother owns a gym and she is a certified nutritionist. We always exercised and ate right, and I still have an overweight sister. And she is by all means NOT LAZY. If you are uneducated on a subject, it is best to keep your comments to yourself.

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  • 24. Posted by Dawnella on Tue, Jan 23, 2007, 1:29 pm PST

    Dreamfields also produces a yummy variety of low carb pasta, with only 5 grams of digestible carbs! Try it out its great!

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  • 25. Posted by Tiffany D on Tue, Jan 23, 2007, 1:30 pm PST

    Hey thanks for the tip on low-carb foods! My daughter is a juvenile diabetic and we just started this new insulin called Lantus we have to count every carb that enters her body this will help greatly! Thanks again!

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  • 26. Posted by Missy on Tue, Jan 23, 2007, 1:32 pm PST

    I have found the absolute best pasta with 5grams of net carbs per serving and loaded with fiber. And the best part is it tastes just like regular pasta. Unbelievably good product: Enjoy The Dreamfields Healthy Advantage Great tasting, healthy pasta... only 5 grams of digestible carbs. Plus twice the fiber of regular pasta! An authentic pasta that fits into your healthier diet and tastes great, too. Dreamfields™ Pasta is made from the finest durum wheat semolina to give you delicious old-world taste and an al dente texture for your special pasta recipes. Yet it has only 5 grams of digestible carbs per serving and twice the fiber of regular pasta. Dreamfields also contains a special fiber called Inulin, that has been shown scientifically to promote digestive health and support a healthy immune system, while enhancing calcium absorption for strong bones and teeth. Their web address is www.dreamfieldsfoods.com Wonderful!!! Best food find I have found for low carb/high fiber lifestyle. And its available at the local supermarket here in Wisconsin.

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  • 27. Posted by mermaidknows on Tue, Jan 23, 2007, 1:34 pm PST

    To the person from orlando asking about a nearby healthfood store.Winterpark has a great healthfood market. I don't know the name of it because I don't live there( only visit )but it's located on US17 and it's south of Lee Road if that helps.You can take I 4 from orlando and get off at the Lee rd exit going right(north). Take that road till you get to 17 and make another right and the store is about 1/4 mile down the road on the left.Good luck.

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  • 28. Posted by Steve S on Tue, Jan 23, 2007, 1:35 pm PST

    Sugar is actually better for you than corn syrup. Amazingly the industry only uses corn syrup because it is DIRT CHEAP. It literally doubles the calories of any food because you need twice as much corn syrup to sweeten something compared to sugar. So dig in to that yummy sugar, and remember its not the sugar in candy that makes you gain weight, its all the fat from the chocolate and peanuts in those things.

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  • 29. Posted by on Tue, Jan 23, 2007, 1:43 pm PST

    Shirataki noodles? Try your local Asian Market. They'll be in a cooler.

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  • 30. Posted by gib5324 on Tue, Jan 23, 2007, 1:52 pm PST

    I have been eating the [profane]e 0% fat yogurt every mornign for breakfast for about 6 months. I add a handful of fresh berries and two packets of splenda, then stir. It is really satisfying very very thick and creamy. I have also been eating the shirataki noodles for a few months now too (in fact i ate them last night). I rinse them and then boil for a couple of minutes, spray with a little "I can't believe it's not butter", couple sprinkles of parm cheese and maybe some fresh veggies. very tasty!!

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