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Talking Turkey: Part One

Posted Thu, Nov 02, 2006, 6:20 pm PST

It's that time of year again, when we gather from near and far to indulge our annual, uniquely American craving for gelatinous canned cranberry…

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Talking Turkey: Part Two

Posted Thu, Nov 02, 2006, 1:27 am PST

Here are some suggestions for wines if you want to play sommelier for your own Thanksgiving crowd. Don't be afraid to try a few different...

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Drink Pink: Rosés Redefined

Posted Wed, Nov 01, 2006, 8:43 pm PST

Ah, the misunderstood world of pink wine! Here in the US, we have a hard time separating dry rosé wines from the sugary-sweet phenomenon known as…

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You say "Somalia"... I say "Sommelier"

Posted Wed, Nov 01, 2006, 8:37 pm PST

I have always felt that the restaurant industry seems to bring out the very best and the very worst in people, simply because it is such an…

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