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The Ten Spot at Cost Plus World Market: A Voyage of Wine Discovery

Posted Sat, Mar 17, 2007, 11:21 pm PDT
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We've already learned that if you're looking for wine and, say, enough toilet paper for a platoon, you head to Costco. If you're looking for wine and tasty but weird food products, you head to Trader Joe's. My latest discovery, though, is that if you're looking for wine, and, say, rugs, wrapping paper, ethnic baskets, and fancy soaps, you go to Cost Plus World Market

I'm in love with this place. (I know -- I don't shop much, so every place seems like a revelation. Too many years working 80-hour weeks has made me a neophyte to retail fun.) I recently stopped at a Cost Plus to buy baskets for my newborn daughter's nursery. I left with said baskets -- and with a case of excellent, very fairly priced value wines. When you work in the biz and know most wholesale prices, you don't like the markups you see lately at, say, Whole Foods.

But I digress. I talked to the guy who buys wine for this particular Cost Plus, and he said that while corporate dictates a certain amount of bulk buys, individual stores have some leeway in stocking other selections. That means you'll find familiar big-batch wines like Ravenswood or Kendall-Jackson, but also perhaps some treasures the local buyer has discovered. And a few cases of this or that vintage are clearly just aching for a good home. Buy the weird and the wacky -- at these prices, you can have fun and experiment.

Some highlights:

1)  Torrontes, "Lo Tengo"  (Mendoza, Argentina 2004) - $5.99

This wine rocked for the price. Torrontes is a white grape native to Argentina that's very floral in style -- my husband calls it the jasmine wine, because it smells like the vines in our yard, and he's right. It's aromatic, crisp, and light. I forgive its horribly cheesy Tango hologram label, too, and the bad pun, since the wine's so good. A second label product from the venerable Bodega Norton brand . . .

2)  Pinot Grigio, Zenato  (Veneto, Italy 2005) - $8.99

This wine is so much better than that Santa Margherita pinot grigio I've seen sell for almost $20 a bottle based on its popular ad campaign. Pinot grigio rarely deserves to cost more than $15 a bottle, unless it's an exceptional pinot gris from Alsace or Oregon. (Fact:  pinot grigio = pinot gris.  Pinot grigio is NOT pinot blanc.) Zenato bottles a good, everyday pinot grigio that is light-bodied and easy-drinking for the price. Great value.

3)  Verdejo, "Las Brisas"  (Rueda, Spain 2005) - $9.99

Yum. Here's an example of why Spain is kicking everyone's butt in the race to offer high-caliber wines at deep-discount prices.  Australia was winning for a long time, but the Aussies have made some mistakes, like saturating the market with way too many generic shiraz products that become indistinguishable. What Spain is doing is so much cooler -- celebrating wacky native grapes from places you've not likely heard of: in this case, the grape is verdejo and the region is Rueda. The traditional verdejo is here blended with sauvignon blanc and a grape called viura. To taste, this wine has a distinctly lemon-waxy aroma and a mouth-filling texture that's creamier than, for example, the pinot grigio I list above. Try this one with something like shrimp scampi or chicken piccata.

4)  Vitiano Rosso, Falesco  (Umbria, Italy 2004) - $9.99

This could be my favorite pasta wine of all time. A blend of the traditional sangiovese grape with equal parts merlot and cabernet sauvignon, this wine is youthful and fruity. It spends just a few months in oak barrels before it's released, and is meant to be easy-drinking. Italy's Umbria is finally getting its due as a region after years of being overshadowed by Tuscany and Piemonte. Buy a case to keep on hand, since it's tasty to drink and inexpensive enough to use in your arrabiata sauce.

5)  Petite Sirah, Bogle Vineyards  (California, 2004) - $7.99

Bogle is a mammoth producer based in the California "Delta," the vast inland agricultural area near Clarksburg. Typically, this is the home of generic jug wines, and, frankly, some of Bogle's products aren't much better than jug wines. Notice that the label reads only "California," meaning the grapes could and often do come from just about anywhere in the state. Their petite sirah, however, is an exception worth noting. It's quite yummy for the price, and considered by Bogle their "heritage" wine. Unique to California, petite sirah is NOT related to syrah, but to an ancient vine called dourif. The wine is intense and inky, with notes of boysenberry jam and candied plums . . . kind of a slutty wine, if you'll forgive the adjective, but attractive just the same.  

6)  Red Sky Ranch, "Meritage"  (Napa Valley, California -  2003) - $13

Now here's smart partnering. Napa giant Beaulieu Vineyards makes tons of wines, from the sublime to the downright ordinary, and frequently has extra grapes on hand, I would imagine. What they've done with this inexpensive product is make a proprietary label just for Cost Plus, and the wine is really very good at the price -- much better than I expected.  "Meritage" is a term invented to describe Californian bottlings that feature the traditional blending grapes of Bordeaux, and this particular wine has all five of the greats: cabernet sauvignon, cabernet franc, merlot, malbec, and petit verdot. I would have this wine with burgers off the grill at home and be very, very happy. I might not serve it with expensive filet mignon. You get the drift. 

Average (20 Ratings): 4 out of 5 stars

16 Comments

  • 1. Posted by alameda john on Sun, Mar 18, 2007, 9:28 am PDT

    GMG, thanks for the value wine selections. I tried a few of your Trader Joe's picks and was very pleasantly surprised. Since I'm a firm believer that a wine bottle's price tag is not a very good indicator of the quality of its contents, I'll try some of these. And I'll try also to use your colorful description of Petite Sirah the next time I visit a winery that serves it. ;-)

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  • 2. Posted by Bonnie Graves on Mon, Mar 19, 2007, 10:10 pm PDT

    To Alameda john: How do you feel about Romanian pinot grigio is the real question... not nearly slutty enough, I think. :) Thanks for the great comment. --BG

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  • 3. Posted by alameda john on Thu, Mar 22, 2007, 9:32 am PDT

    Oh, snap!

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  • 4. Posted by Ian C on Tue, Mar 27, 2007, 2:44 pm PDT

    thanks for metioning Bogle Vineyards. They are now in the top 10 wine producing vineyards. Their wines are sold coast to coast. I grew up up with the Bogle's and they have always tried to make fantastic value wines at affordable prices. The family is just as good as the wine. Check out Phantom and the Petit Syrah. Cheers BG! Great article.

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  • 5. Posted by Grillinman75 on Thu, Mar 29, 2007, 9:23 am PDT

    Great article. I'm always trying different wines. I agree w/alameda john, you can't judge wine by the $ alone. You have to get out & "Taste the World"!!

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  • 6. Posted by moneymaker89012 on Sat, Mar 31, 2007, 1:09 pm PDT

    cool

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  • 7. Posted by Sarah B on Sat, Mar 31, 2007, 1:42 pm PDT

    World Market is one of my favorite stores and has been for ages. Not only does it have an excellent selection of wines from around the world but also beers and food from all over the world. The staff is always knowledgeable and friendly. If you ever want to have a theme party and pic out some nice cases of wines this is the place to go. I have been a loyal customer for years and it will be a sad day when I move somewhere that doesnt have one.

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  • 8. Posted by coachlentz@sbcglobal.net on Sat, Mar 31, 2007, 5:28 pm PDT

    if you want an even better value petite syrah you go to the first winery in america to produce it, around the corner from my house, concannon. just as good a bargain (10-12 dollars a bottle) and a much richer taste. outstanding with grilled red meat.

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  • 9. Posted by whew_e_87 on Sat, Mar 31, 2007, 6:28 pm PDT

    also try Willett's Winery and Cellar located in Manito, IL. It's an awesome winery, offering a variety of Illinois-grown grape wines, and even an assortment of fruit wines! They also have entertainment every weekend, either Friday or Saturday night. Google them! I think their prices also range from 10-12 dollars as well!

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  • 10. Posted by LJ P on Sat, Mar 31, 2007, 6:53 pm PDT

    Thanks! I am always on the hunt for a quality wine with a wonderful flavor. I fully agree that one cannot judge taste by cost alone. Barefoot Wines was one of the first I had that was fully able to prove that point. I am more fond of the reds, though. I will have to look into all of these suggestions!!

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  • 11. Posted by Norynne on Sat, Mar 31, 2007, 10:43 pm PDT

    Love Concannon!!!!!!! Great reccomendation!!!!

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  • 12. Posted by ellinida99 on Sun, Apr 01, 2007, 12:22 am PDT

    Try the new excellent Greek wines from Nemea such as the PDO white moschofilero variety and the deep dark red agiorgitiko wine, also special is another white grape variety known as Savvatiano. These are from vines of local regionality with no imported mixes and are a special surprise when discovered, as quantities are limited for mass export. Unique full-bodied tasted, with no hint of the retsina of the past.

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  • 13. Posted by austinzinman on Sun, Apr 01, 2007, 6:55 am PDT

    Just so that you know, Syrah is the "parent" of Petite Sirah. Duriff was the man who made the Petite Sirah hybrid. So they are related! Also the Phantom is Bogle's best wine and value.

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  • 14. Posted by austinzinman on Sun, Apr 01, 2007, 7:10 am PDT

    Bonnie, please do your research or ask someone who knows. Syrah is the "parent" of Petite Sirah. Pelroursin being the other. As mentioned by another here, "The Phantom" wine by Bogle is where the grapes from their oldest vines go, including Petite Sirah. It is a great value. Lastly, Durif (check your spelling) is not an anceint vine, being just over 100 years old.

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  • 15. Posted by Bonnie Graves on Tue, Apr 03, 2007, 12:13 am PDT

    To ellinida99: You get my shout-out for the accurate Greek wine knowledge...very cool! Greek wine is the next 'hot' thing - funny as it's the ancestral home of vino anyhow, but the industry lagged there for a long time. Clearly, you know wine and have confidence in your palate....bravo. --BG

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  • 16. Posted by Bonnie Graves on Wed, Apr 04, 2007, 9:16 pm PDT

    Oh austinzinman, so contentious, so Wikipedia dependent! (Sigh) ..forgive me the typo, as I must have had LOTR on the brain (actor dude who plays that Grima Wormtongue character spells his last name Dourif). You're right that it's usually spelled "Durif" per the Frenchie who sort of rediscovered the grape, but there have been up to four different vines identified in CA as petite sirah per the latest research I have read - pure durif, pure peloursin, Rhone style syrah and the cross that you describe between durif and peloursin. It's way too confusing to the average reader to mention that syrah pollen may have contributed to the parentage of durif, per the Davis researchers. But I digress, as this is a blog entry about value wines at CostPlus after all... but good to know at least that I am not officially *ancient* yet. :) --BG

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