31. Posted by billy v on Thu, Apr 17, 2008, 3:37 pm PDT

why not just go buy a pizza from the local spot its probably going to be cheaper

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32. Posted by mcloud92103 on Thu, Apr 17, 2008, 3:37 pm PDT

What about Honey! It add a level of sweetness to the dough! Ummm good!

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33. Posted by david on Thu, Apr 17, 2008, 3:37 pm PDT

It's kinda like put whatever's leftover in the fridge onto the cheap pizza and then presto it's great.

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34. Posted by robert1008 on Thu, Apr 17, 2008, 3:38 pm PDT

Robert

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35. Posted by Firds RR on Thu, Apr 17, 2008, 3:38 pm PDT

yummy

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36. Posted by Doan on Thu, Apr 17, 2008, 3:38 pm PDT

This is the most stupid thing I have heard. You spend too much for the pizza to begin with and then put more money into more toppings that you add yourself? Kinda defeats the purpose. The pizza was already loaded with calories to begin with, now you want to add more? Dumb, very dumb.

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37. Posted by Dr.E on Thu, Apr 17, 2008, 3:38 pm PDT

And these idiots get paid to write articles like this?

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38. Posted by Isaac B on Thu, Apr 17, 2008, 3:39 pm PDT

I've been doing this for a loooooooooooooooooooooooooooooooooooooooooooooooooong time. But I add olive oil and Oregano...mmmmmm-mmmm

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39. Posted by rbsnoddy on Thu, Apr 17, 2008, 3:39 pm PDT

I smell like goat cheese......

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40. Posted by Bill M on Thu, Apr 17, 2008, 3:39 pm PDT

Interesting, in that almost all frozen pizzas have "Do not add any other ingredients" written on the instructions, as they change the cooking time, and will also end up burnt if they are added along with all the frozen toppings when you start cooking. Even extra cheese can end up making the crust soggy.

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41. Posted by eodum86 on Thu, Apr 17, 2008, 3:39 pm PDT

Old news, a bit of hormel pepperoni, olives, and extra mozarella.

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42. Posted by JT on Thu, Apr 17, 2008, 3:39 pm PDT

Those ideas work, or you can just pick up a phone and call for delivery and get a good pizza.

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43. Posted by James on Thu, Apr 17, 2008, 3:39 pm PDT

Something's lacking here; it's like upgrading a Ritz cracker. Just buy a ready-made crust and throw condiments on it. Creamy goat cheese, shaved gruyere, fragrant fresh basil, vitamin-enriched Velveeta...

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44. Posted by nick r on Thu, Apr 17, 2008, 3:40 pm PDT

top secret= spoon some salsa on there,more cheese and slice some non fat meat (your choice)

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45. Posted by coffeeboy503 on Thu, Apr 17, 2008, 3:40 pm PDT

Why try to doll up a frozen pizza? By the time you add all the extras, you may as well have bought (or made) something that tastes good to begin with. It's a bit like putting lipstick on a pig

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46. Posted by kennedy.todd on Thu, Apr 17, 2008, 3:40 pm PDT

"fixing" a frozen pizza is ok. But what is better is buying a gourmet take n bake pizza from Papa Murphy's pizza! It's fast, fun, not frozen, and just great!!!!

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47. Posted by michelle f on Thu, Apr 17, 2008, 3:40 pm PDT

wow interesting

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48. Posted by MistlePistle on Thu, Apr 17, 2008, 3:40 pm PDT

YUMMY! Gonna try making one this weekend!

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49. Posted by Campbell on Thu, Apr 17, 2008, 3:41 pm PDT

Aside from the fact that all of those sound like wretched culinary disasters, if you're the kind of person who keeps gourmet olives, sun dried tomatoes, figs, or any of the myriad of obscure cheeses suggested on hand, you probably don't have frozen pizzas in your freezer. And if you can afford "fresh buffalo mozzarella", you can certainly afford delivery.

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50. Posted by Lunchtime on Thu, Apr 17, 2008, 3:41 pm PDT

How can veggies be a healthy treat when you're eating them on top of a fatty, calorie-laden sodium bomb of a frozen supermarket cheese pizza? Why not just buy one of those Boboli crusts instead?

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51. Posted by Juan P on Thu, Apr 17, 2008, 3:41 pm PDT

You can make it healthier by taking some of the frozen cheese off the top before you add the healthier ingredients. I do this and it works very well and it's inexpensive if you buy in bulk. I also tend to buy only cheese pizza or at most pepperoni (i take a few off as well).

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52. Posted by jeffrey p on Thu, Apr 17, 2008, 3:42 pm PDT

Another way to spice up a pizza is to sprinkle garlic powder,and or any type of spice of your choice ...also most store bought pizza could use a little more cheese ,and or toppings as others have said..

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53. Posted by ric on Thu, Apr 17, 2008, 3:42 pm PDT

People have been doing this for years, and years, and years. Tell us something that every redneck living in a trailer doesn't know. The shame is they pay these "food gurus" any money at all to waste everyone's time.

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54. Posted by saccx on Thu, Apr 17, 2008, 3:42 pm PDT

As far as store bought pizza are concerned, it is not so much the topping that 's ick, it is the pasty, concerte-ish dough- foundation the ingrediants lay on-- that is so bad !!!! A Wooster Street pzza goer. Where? New Haven, Ct.

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55. Posted by Lis on Thu, Apr 17, 2008, 3:42 pm PDT

Ewwwwww! goat cheese and figs... NASTY!

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56. Posted by Lis on Thu, Apr 17, 2008, 3:42 pm PDT

Ewwwwww! goat cheese and figs... NASTY!

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57. Posted by Efraín V on Thu, Apr 17, 2008, 3:42 pm PDT

Sounds and tastes great to me. Have you tried it with chorizo, bacon bits and italian sausage?

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58. Posted by critias12 on Thu, Apr 17, 2008, 3:43 pm PDT

Nigel, try diced hot dogs and cheese of your choice. Sliced green olives with pimento add color. Also, sprinkling some Italian seasoning add heaps of flavor to any frozen pie.

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59. Posted by Kiki-woo on Thu, Apr 17, 2008, 3:43 pm PDT

These kinda suck.

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60. Posted by Efraín V on Thu, Apr 17, 2008, 3:43 pm PDT

you can even add hot peppers and onions too!

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