301. Posted by Shane P on Thu, Apr 17, 2008, 5:24 pm PDT

nothing like some good old tobasco to add a culinary kick in the face. lol

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302. Posted by Carol M on Thu, Apr 17, 2008, 5:25 pm PDT

Ok, like, that's just sick.

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303. Posted by maanumental on Thu, Apr 17, 2008, 5:25 pm PDT

I've been doing this for a long time, i'm cheap by nature and love to eat, skim mozza, olives, g peps, artichokes, endless thangs, but be careful of too much juiciness cook longer, sometimes even the cheapest cardboard crusts (tony's) are better suited to offset the potential for sogginess. Also, spices: you can go crazy here. I like to do multiple layers of spices and cheeses, things like black pepper, oregano, crushed red pep, sage, chopped garlic all thru and on top to brown nicely. endless possibilities. Serve with red wine, salad, fruit to munch as you "doctor" the pie, baby!

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304. Posted by Rick Howell on Thu, Apr 17, 2008, 5:26 pm PDT

Remember to wrap aluminum foil around edges of frozen pizzas when adding additional ingredients, especially more cheese. The middle will take longer to cook and burn your edges. Have been making "home" pizzas for years. Thaw 3 frozen biscuits to make your own pizza dough, use "your" favorite spaghetti sauce; or sliced some fresh tomatoes, add fresh basil, and sliced buffalo motza. There are a million combinations at your fingertips.

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305. Posted by meri on Thu, Apr 17, 2008, 5:27 pm PDT

sounds horrible. THere is NO frozen pizza worth the trouble and we all know that. THey are all terrible no matter what brand they are...

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306. Posted by lankyw on Thu, Apr 17, 2008, 5:28 pm PDT

I thought everyone did this, with what they liked! Nothing New here.

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307. Posted by natasha g on Thu, Apr 17, 2008, 5:29 pm PDT

weird

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308. Posted by wizardsbane on Thu, Apr 17, 2008, 5:33 pm PDT

try putting a can of cream of mushroom soup (not deluted) over your frozen pizza and bake for 15 minutes.

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309. Posted by bushbot74 on Thu, Apr 17, 2008, 5:33 pm PDT

Would be a better article if Rita and Elycia weren't fugly.

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310. Posted by cvictorial_2011 on Thu, Apr 17, 2008, 5:33 pm PDT

all of these pizzas sound disgusting!

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311. Posted by Tarun/Puja G on Thu, Apr 17, 2008, 5:34 pm PDT

We have always added mozzarella cheese over the fresh vegetables...it makes a lot of difference...

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312. Posted by Pyro on Thu, Apr 17, 2008, 5:39 pm PDT

Been doing this for a long time.

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313. Posted by Greg H on Thu, Apr 17, 2008, 5:43 pm PDT

whats my favorite frozen pizza? none

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314. Posted by jacooker on Thu, Apr 17, 2008, 5:57 pm PDT

Hellsfire, this aint a new idea. I've been doing this for years. It's just takes alot to hide the cardboard crust taste. Load that baby up with anything you want to. Nuke the meats that you are going to use just enough to take the cold off of them. That way you don't have a crust burnt so bad you couldn't get a hungry buzzard to peck at it.

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315. Posted by Harry on Thu, Apr 17, 2008, 7:54 pm PDT

You've got to be kidding me. Me and my friends have been doing this for years when we come home intoxicated. We don't need two dunces to tell us how to sprinkle some leftovers on a frozen pizza. Stop kidding yourselves ladies, you're not contributing to society. Get a real job.

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316. Posted by neffeheffe on Thu, Apr 17, 2008, 8:38 pm PDT

VERY NICE

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317. Posted by hopelessfalcon on Fri, Apr 18, 2008, 11:55 am PDT

The margarita is really good, you can buy it that way, can't remember what brand though, just add some pepperoni to it. Really good pizza. for all of you who say yuck you are weird just open your mind and you can find some really good food.

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318. Posted by zhuks on Sat, Apr 19, 2008, 9:25 am PDT

Riddiculous... It's the same as trying to put a red carcass over an Oldmobile and trying to pass it as the newest Ferrari. Junk food is junk food no matter how you try to hide it! Better would try some focaccia as base and then add all the stuff as you wish, or just make it from the scratch. And don't give me all that "oh, I get home so late, no time for cooking", I get home usually after 7 (my boyfriend maybe bit earlier) and by 8 we already have a wonderfully delicious, aromatic and healthy meal ready, made from raw ingredients. And if there's time, I can even spend a couple of hours for that perfect dish. Never did any junk food, even no takeaways since we started our own life. Actually we like cooking and a good outcome so much that we prefer home food to restaurant! And it's sooooo much cheaper..

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319. Posted by T.S. on Fri, Apr 25, 2008, 12:37 am PDT

Whoever wrote this is a complete hack. This is your job?!?! Great idea: add creative ingredients to a frozen pizza. Gee, we've never thought of that before. By the way, thanks for being so condescending, like the "low-lifes" who read this article can't come up with anything better than to throw more frozen ingredients on their frozen pizzas they eat every night.

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