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6 Easy Ways To Revamp Your Frozen Pizza Tonight

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  • 1. Posted by paul Z on Thu, Apr 17, 2008, 3:30 pm PDT

    this is a great idea. i wish there was a way to make it more healthy at the same time.

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  • 2. Posted by worazio2000 on Thu, Apr 17, 2008, 3:31 pm PDT

    yukkk!

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  • 3. Posted by Ari Sheffel Cohen on Thu, Apr 17, 2008, 3:31 pm PDT

    Been doing this sort of stuff fot many years! meat and dairy mix well ;)

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  • 4. Posted by Mike on Thu, Apr 17, 2008, 3:32 pm PDT

    1st

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  • 5. Posted by reg1017 on Thu, Apr 17, 2008, 3:32 pm PDT

    ilike using various cheeses, real bacon bits, mushrooms, and olives, it makes a very festive and delicoius pizza out of a 2.00 frozen

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  • 6. Posted by Nigel H on Thu, Apr 17, 2008, 3:32 pm PDT

    How about some suggestions for those of us who don't have gourmet foods stores within our vicinity....!

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  • 7. Posted by preston.forster on Thu, Apr 17, 2008, 3:32 pm PDT

    Been doing this for years- buy a cheese pizza, add some olive oil, more cheese, meats if you want (I usually add anchovies), and a few dashes of Tabasco sauce. Quick and beats some pizza chain products.

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  • 8. Posted by Jules S on Thu, Apr 17, 2008, 3:32 pm PDT

    It's bad enough "pimp" has made its way into everyday-speak, but when you tell me to "pimp up" my food...that's crossing the line. Get some class.

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  • 9. Posted by budderbean3 on Thu, Apr 17, 2008, 3:33 pm PDT

    what is the best frozen pizza that you have tried?

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  • 10. Posted by bucktoothgrin on Thu, Apr 17, 2008, 3:34 pm PDT

    Oh, its really yummy to put salsa on cheese/soy cheese pizza!

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  • 11. Posted by bella on Thu, Apr 17, 2008, 3:34 pm PDT

    YUMMY! THANKS for the ideas!

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  • 12. Posted by PJC on Thu, Apr 17, 2008, 3:34 pm PDT

    FIRST!

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  • 13. Posted by strt81 on Thu, Apr 17, 2008, 3:34 pm PDT

    SOUNDS NASTY!!!!!!!!!

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  • 14. Posted by easyanfree on Thu, Apr 17, 2008, 3:34 pm PDT

    not...

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  • 15. Posted by thevegster24 on Thu, Apr 17, 2008, 3:34 pm PDT

    I like the California kitchen cheese pizza, and add Portabello Mushrooms, onions green peppers, or any other veggies you might desire. Wa la... great pizza!

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  • 16. Posted by plazonby on Thu, Apr 17, 2008, 3:34 pm PDT

    frozen crust? no thanks don't be inviting me to dinner ladies. Why not tell them how to make pastry?

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  • 17. Posted by Jean S on Thu, Apr 17, 2008, 3:34 pm PDT

    heavens no!

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  • 18. Posted by six_foot_five_99 on Thu, Apr 17, 2008, 3:34 pm PDT

    ummm no

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  • 19. Posted by Amanda on Thu, Apr 17, 2008, 3:35 pm PDT

    yuck!

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  • 20. Posted by Gus on Thu, Apr 17, 2008, 3:35 pm PDT

    Gotta try that Margheritta-Veille Formula -- with some margherittas to go with it!

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  • 21. Posted by MIKAEL K on Thu, Apr 17, 2008, 3:35 pm PDT

    Been doing this for years, it's nothing new.

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  • 22. Posted by dvitale2 on Thu, Apr 17, 2008, 3:35 pm PDT

    I love to drizzle a bit of e.v.o.o (extra virgin olive oil), fresh grated parmesan, red onion, garlic, bell peppers, olives, basil, tomatoes...etc...in various combinations.

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  • 23. Posted by slimshady_._girl@sbcglobal.net on Thu, Apr 17, 2008, 3:35 pm PDT

    haha.. these people leave funny comments, eh?

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  • 24. Posted by Ikey on Thu, Apr 17, 2008, 3:36 pm PDT

    These ideas are not innovative. They are like no duh!

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  • 25. Posted by crimsonnowak on Thu, Apr 17, 2008, 3:36 pm PDT

    dumb just add pepper and parmesan

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  • 26. Posted by jason h on Thu, Apr 17, 2008, 3:36 pm PDT

    you have to put a fresh catch of Blue gills on there to cook fishing for 30 ses in the mic then put on pizza oh oh oh my yea get some

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  • 27. Posted by robert1008 on Thu, Apr 17, 2008, 3:37 pm PDT

    Buy a bake to rise pizza. Add half a can of garlic and herb spaghetti sauce on top. Add any other desired ingredients and bake on a cookie sheet. I hate dry pizza, and I had to resort to doing this to get what I want. Every pizza chain NEVER puts enough sauce on a pizza even if asked. Also, Pizza chains skimp on ingredients. I can buy the pizza and all ingredients I want for less than half the price of the crap from any pizza chain. As a kid I worked for Davanni's in Minneapolis. I used to make some awesome pies; all hand pounded and tossed. If you live in the St. Paul/Mpls area, I think that they would be a good choice!

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  • 28. Posted by honeygirl44321 on Thu, Apr 17, 2008, 3:37 pm PDT

    or one even better order a pizza from the nearest papa johns or whatever on your way home. they will top it with what you want and it's ready when u get home! wow!

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  • 29. Posted by cutiecolleen27 on Thu, Apr 17, 2008, 3:37 pm PDT

    jl

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  • 30. Posted by on Thu, Apr 17, 2008, 3:37 pm PDT

    Frozen pizza...........thx

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