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ABOUT THIS BLOG
I'm Ed Levine, the man Ruth Reichl named the "Missionary of the Delicious" in the New York Times. On Ed Levine Eats I'll be sharing my latest eating discoveries with passionate eaters everywhere. So if your idea of a perfect day is wandering around looking for the perfect bite, join us.
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MOST RECENT BLOG ENTRIES
Jarred Salsa Taste Test
Posted Fri, Apr 27, 2007, 1:31 pm PDTHola, amigos! Ed Levine here. With Cinco de Mayo fast approaching, the Serious Eats staff thought it was high time to get serioso about salsa. I…
POST A COMMENT (208)My Favorite Brownie Recipe
Posted Thu, Apr 26, 2007, 10:28 am PDTA recent newspaper article I read and then a discussion we were having on Serious Eats about brownies reminded me of something French pastry chef…
POST A COMMENT (303)My Favorite Brownies
Posted Wed, Apr 25, 2007, 3:30 pm PDTThis brownie article in the New York Times reminded me of something French pastry chef Francois Payard said to me at a friend's wedding many years…
POST A COMMENT (6)Recipe: Linguine with Gorgonzola and Spinach
Posted Mon, Apr 09, 2007, 3:33 pm PDT POST A COMMENT (8)Downloadable French-English Food Glossary
Posted Fri, Mar 30, 2007, 11:14 am PDTFood critic and cookbook author Patricia Wells put together a downloadable version of her French-English Food Glossary, to make eating in France less…
POST A COMMENT (0)James Beard Awards Best New Restaurant Lotto
Posted Tue, Mar 27, 2007, 2:22 pm PDTHere's the official explanation of the James Beard Best New Restaurant Award: "A restaurant opened in 2006 that already displays excellence in food,…
POST A COMMENT (0)What's Next? Wine in Sippy Cups?
Posted Fri, Mar 23, 2007, 12:55 pm PDTI spoke to Josh Wesson, grapehead supreme and founder of Best Cellars, about the
POST A COMMENT (5)National Chain Coffees
Posted Wed, Mar 21, 2007, 9:20 am PDTWhen we at Serious Eats read earlier this month that McDonald's had taken the top spot among chain coffee purveyors in a Consumer Reports tasting,…
POST A COMMENT (1316)Chips Is Chips
Posted Fri, Mar 16, 2007, 10:24 am PDTI am currently in Barcelona eating as much ham as I can before leaving on Sunday. ...
POST A COMMENT (26)Barcelona: Ham Capital of the World
Posted Wed, Mar 14, 2007, 9:18 am PDTAfter three days in Barcelona, my family thinks I am going to turn into a ham. Not just any ham, but a jamón de bellota, made from the famous…
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