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ABOUT THIS BLOG
I'm Ed Levine, the man Ruth Reichl named the "Missionary of the Delicious" in the New York Times. On Ed Levine Eats I'll be sharing my latest eating discoveries with passionate eaters everywhere. So if your idea of a perfect day is wandering around looking for the perfect bite, join us.
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MOST RECENT BLOG ENTRIES
Aspen Food & Wine Classic: The Sundance of Food
Posted Mon, Jun 18, 2007, 8:59 am PDTAfter two days of nonstop eating, drinking, and food-schmoozing in Aspen, Colorado, I have to say that the 25th annual Food & Wine Classic (it's been…
POST A COMMENT (1)Forget the Ties! Frozen Custard for Father's Day
Posted Wed, Jun 13, 2007, 10:28 am PDTI've been a dad for twenty years now, and nothing makes me happier on Father's Day (coming up this Sunday, June 17th, by the way) than the gift of…
POST A COMMENT (1)Music to Dine By
Posted Mon, Jun 11, 2007, 2:44 pm PDTI've made mixes, for instance, to soundtrack a number of dinner parties, cookouts, and early-morning brunch feeds. Of course you don't have to use the…
POST A COMMENT (0)Is Imitation Always the Sincerest Form of Flattery?
Posted Wed, Jun 06, 2007, 2:09 pm PDTIn 1997, Rebecca Charles opened Pearl Oyster Bar and starting serving her lobster roll, shoestring fries, chowder, raw clams and oysters, fried…
POST A COMMENT (3)America's Best Doughnuts
Posted Thu, May 31, 2007, 10:15 am PDTWe all love doughnuts, and why not. They're sweet, they're doughy, they're fried, they're cheap, and they are the ultimate good-bad food. That is,…
POST A COMMENT (1284)Make Your Own Cookbook
Posted Thu, May 24, 2007, 11:55 am PDTWe've got a number of great folks writing for us at Serious Eats, and today, our gadget guy, Harold Check, brings us this tip. Enjoy! —Ed File this…
POST A COMMENT (18)The Best Fast Food in the U.S.
Posted Thu, May 17, 2007, 2:53 pm PDTZagat recently released a series of lists ranking the nation's top fast-food picks, a survey done in conjunction with TV's Today show. Zagat readers…
POST A COMMENT (2509)Being Mario Batali's Sous-Chef
Posted Tue, May 15, 2007, 11:22 am PDT POST A COMMENT (8)The James Beard Awards
Posted Tue, May 08, 2007, 2:06 pm PDTAlthough my stomach and fingers haven't fully recovered from the food I consumed and the liveblogging I did on my Treo at the James Beard Awards last…
POST A COMMENT (2)The Best Mother's Day Brunch Ever
Posted Tue, May 01, 2007, 9:24 am PDTA Mother's Day brunch should offer something for everyone. It should be easy to make and serve. It has to have sweet and savory dishes. I have…
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