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Is There a Lemon Sorbet You Love?

Posted Tue, Aug 07, 2007, 9:21 pm PDT

The San Francisco Chronicle food section recently tasted eight lemon sorbets in search of that perfect sweet-tart ratio, smoothness, acidity, and real…

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What If Local Isn't Tastier?

Posted Thu, Aug 02, 2007, 9:43 am PDT

In my heart I would like to be a locavore purist, eating food grown or raised within a 500-mile radius of my house. But what's a localist to do when…

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Gas vs. Charcoal Grilling: Where Do You Stand?

Posted Thu, Jul 26, 2007, 7:11 pm PDT

The issue that seems to be too hot for any of the magazines or newspapers to touch is the age-old argument about which is better, a gas or a charcoal…

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Do Cherries Make You Happy? What Do You Do with the Pits?

Posted Mon, Jul 23, 2007, 4:27 pm PDT

When I buy cherries at my local supermarket, one will be perfect-dark red, firm, and delicious -- and the next will be overripe -- mushy, matte, and…

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Hold the Noise, Please

Posted Mon, Jul 16, 2007, 9:23 pm PDT

When you talk to chefs and restaurateurs about this issue, some will say the noise level in their restaurants is the result of faulty design, that…

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The 100-Calorie Diet Solution

Posted Tue, Jul 10, 2007, 10:08 am PDT

The reality of the situation is if I bought the big bag of Goldfish, I would polish them off in a couple of forays to the kitchen between innings of…

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The Best Grilling Hot Dogs?

Posted Tue, Jul 03, 2007, 2:23 pm PDT

Sometimes, dare I say often in my experience, nothing tastes better than a grilled hot dog on July 4th, or any other day of the year for that matter.…

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Is There a Gender Divide Among Chefs?

Posted Thu, Jun 28, 2007, 3:05 pm PDT

There are two kinds of cooks, there's mama cooks and show-off cooks. Now, not all mama cooks are women, but all...

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Fresh from the Factory Twizzlers

Posted Wed, Jun 27, 2007, 8:52 am PDT

Fresh Twizzlers, which are shipped within 96 hours of being made, are much softer and more flavorful than their non-fresh counterparts...

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Do You Love Iceberg Lettuce?

Posted Sat, Jun 23, 2007, 9:22 pm PDT

Here's a great blue cheese dressing recipe from the late Jamie Shannon (and Ti Adelaide Martin) of Commander's Palace. Are there others out there?

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