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ABOUT THIS BLOG
I'm Ed Levine, the man Ruth Reichl named the "Missionary of the Delicious" in the New York Times. On Ed Levine Eats I'll be sharing my latest eating discoveries with passionate eaters everywhere. So if your idea of a perfect day is wandering around looking for the perfect bite, join us.
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MOST RECENT BLOG ENTRIES
10 Steps to Getting a Thanksgiving Invitation
Posted Tue, Nov 06, 2007, 3:22 pm PSTTurkey Day is a mere 11 days away and counting. Here's a 10-step moocher's guide to getting invited to Thanksgiving dinner, practically guaranteed to…
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Posted Thu, Nov 01, 2007, 4:13 pm PDTFancy chain restaurants haven't gotten a fair shake from food critics--until now...
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Posted Thu, Oct 18, 2007, 5:23 pm PDTFor years, Alice Waters and everyone else have been extolling the virtues of the family meal. Now comes word out of the University of Minnesota, via…
POST A COMMENT (1)"The Next Iron Chef": Secrets From the Host
Posted Tue, Oct 02, 2007, 4:54 pm PDTAlton Brown, the host of "The Next Iron Chef," gets right to the point on what he really thinks about competitors and judges on the show.
POST A COMMENT (6)A New Way of Publishing Cookbooks
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POST A COMMENT (16)A Truly Local Fave: What's Yours?
Posted Tue, Aug 28, 2007, 11:49 pm PDTEveryone has, or at least needs, at least one truly local favorite joint in their lives, a go-to place for real, honest food served in a…
POST A COMMENT (34)Too Many Tomatoes? Help Is on the Way!
Posted Wed, Aug 22, 2007, 10:33 pm PDTI have big eyes when I buy farmers' market tomatoes, so I end up with more than I can possibly use. Here are two delicious, easy ways to deal.
POST A COMMENT (6)Farmers Sustain Us -- and Each Other
Posted Mon, Aug 20, 2007, 5:50 pm PDTWhat really matters is that farmers (and their employees) can make a decent living growing delicious fruits and vegetables in a responsible,…
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POST A COMMENT (13)The Best Fried Chicken in the World?
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