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» Meet Serious Eats' Ed Levine
I'm Ed Levine, the man Ruth Reichl named the "Missionary of the Delicious" in the New York Times. On Ed Levine Eats I'll be sharing my latest eating discoveries with passionate eaters everywhere. So if your idea of a perfect day is wandering around looking for the perfect bite, join us.
Simplify your life with these delicious,
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At the food blog Serious Eats, we'll eat food that's just about any color. But on St. Patrick's Day, we're alright with a little food coloring. 1.…
POST A COMMENT (3)Certain foods are as polarizing as hometown sports teams and politics. Here at Serious Eats, we've put together a list of eleven love-or-hate foods.…
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POST A COMMENT (31)Canned and fresh pumpkin duke it out each autumn for absolute pumpkin pie authority. Naturally, people assume the real honkin' pumpkin is better,…
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POST A COMMENT (67)At the food site Serious Eats, we all love Halloween, but wish certain homes would just stop handing out the classically bad "treats." They weren't…
POST A COMMENT (8405)Over at the food site Serious Eats, we often work while listening to music by the Pointer Sisters, Blondie, and Billy Joel, which puts us in the mood…
POST A COMMENT (202)Hey, we all love sandwiches, right? Lately I've been thinking a lot about heroes. Every region has its own spin. I asked Serious Eats correspondent…
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