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ABOUT THIS BLOG
I'm Ed Levine, the man Ruth Reichl named the "Missionary of the Delicious" in the New York Times. On Ed Levine Eats I'll be sharing my latest eating discoveries with passionate eaters everywhere. So if your idea of a perfect day is wandering around looking for the perfect bite, join us.
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MOST RECENT BLOG ENTRIES
Sporks Anyone? Dinner Parties With an Edge
Posted Mon, Jun 22, 2009, 12:56 pm PDTUse Sporks Instead of Normal Utensils: Why waste three seconds picking up a fork after dealing with its sibling, the spoon. Sporks were put on this…
POST A COMMENT (0)Ice-Cream Battle in the Freezer Aisle
Posted Wed, Jun 03, 2009, 2:48 pm PDTSerious Eats wanted to find the best ice cream in the supermarket. For our taste test, we used vanilla because it's a clean classic without any gimics…
POST A COMMENT (6420)The Wrong Ways to Grill--and How to Do It Right
Posted Wed, May 20, 2009, 4:13 pm PDTIn honor of Memorial Day, we at Serious Eats got eight hot grilling tips from Adam Perry Lang, a remarkable chef and grill master. Adam opened Daisy…
POST A COMMENT (396)The Best Oil for Your Cooking
Posted Fri, May 15, 2009, 11:57 am PDTKnowing what cooking oil to use is like knowing what baby name to choose. With so many options, where do we even begin? At Serious Eats, we have…
POST A COMMENT (1481)Best Restaurant Chains for Mother's Day Brunch
Posted Thu, May 07, 2009, 4:36 pm PDTOn Mother’s Day, you could go the breakfast-in-bed route. Or you could take Mom out for a real celebratory brunch at a trusted chain. At Serious…
POST A COMMENT (150)Instant Improvements for Everything with Supermarket Salsa
Posted Fri, May 01, 2009, 2:19 pm PDTSalsa season is upon us. Sure you can make the real deal from scratch (here's a great recipe for grilled tomatillo salsa), but there's no shame in…
POST A COMMENT (6)Priceless Movie Moments in Food
Posted Thu, Apr 23, 2009, 1:20 pm PDTThere are many great moments where food and film overlap, but the Serious Eats gang picked the true blockbusters:Mini corn in BIG: Not sure how to act…
POST A COMMENT (29)Take Your Grilled-Cheese Love to the Next Level
Posted Tue, Apr 14, 2009, 12:44 pm PDTApril is National Grilled Cheese Month, and as obvious supportors of the holiday, we at Serious Eats want to know how far you'd go to prove your…
POST A COMMENT (31)Easter Candy Classics Get Replaced
Posted Tue, Apr 07, 2009, 2:03 pm PDTAt Serious Eats, we love perusing the Easter candy section at the drug store. And though we love the familiar classics, it's time for us to hit the…
POST A COMMENT (10)Comparing Caffeine in Coffee Shop Drinks
Posted Tue, Mar 24, 2009, 6:47 pm PDTOne minute, science experiments are tsk-tsking caffeine, and the next, it's like unicorns and rainbows for your health. At Serious Eats, we need to…
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